USDA Daily Boxed Lamb Cuts 08/20 14:55
08/20/2025 | 2:56 pm CDT USDA Daily Boxed Lamb Cuts 08/20 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 20, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 414,356
Frozen Cuts 121,804
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 3,653 1,285.51 .67
204 Rack, 8-Rib, medium 33 10,223 1,121.28 -.23
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,459 1,488.69 43.54
204B Rack, roast-ready 22 5,119 1,378.88 5.82
204C Rack, roast-ready, frenched 49 5,796 2,247.37 1.08
204D Rack, roast-ready, special 53 8,261 2,475.02 -6.38
206 Shoulders 39 21,456 419.32 1.92
207 Shoulders, square-cut 155 44,519 429.96 -1.64
208 Shoulders, square-cut, bnls 31 5,696 753.59 -.02
209 Breast 26 6,405 405.00 -7.89
Breast, bulk 0
209A Ribs, Breast bones off 17 2,538 794.62 .00
210 Foreshank 108 8,361 587.13 1.71
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,793 655.19 -3.81
232 Loins, trimmed 4x4 40 5,881 700.14 -3.58
232 Loins, trimmed 2x2 4 1,426 843.69 17.11
232 Loins, trimmed 1x1 50 5,359 934.57 .80
232 Loins, trimmed 0x0 20 2,055 1,017.05 6.96
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,695 911.40 .91
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 1,136 1,665.41 .00
232E Flank, untrimmed 10 2,562 271.86 -2.64
233 Legs 9 1,320 517.47 1.09
233A Leg, trotter-off 115 29,160 510.91 -.82
233C Leg, trotter-off, partial bnls 12 1,993 665.71 -8.20
233E Leg, steamship 0
233F Hindshank 24 3,054 697.32 -3.95
234 Leg, Boneless, Tied 54 9,004 737.09 5.49
234A Leg, shank off, bnls 18 2,094 811.32 -1.90
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,008 1,030.86 3.32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 393 1,103.16 7.26
235 Back 0
236 Back, trimmed 4 59 1,013.07 .00
238 Trimmings 9 3,128 601.17 .22
239 Special trimmings 7 250 750.80 -4.03
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,913 908.18 -7.98
296 Ground lamb 51 23,484 634.47 -.79
Necks 23 3,130 453.67 .01
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 752 843.56 20.24
210 Foreshank 14 5,930 527.08 .00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 9,317 555.89 -5.75
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 2,139 818.35 22.93
234 Leg, Boneless, Tied 3 1,334 719.60 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 4,419 945.99 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,122 884.08 -2.08
296 Ground lamb 29 10,300 658.87 -2.73
Necks 5 783 439.15 .00
Fat and Bone 0
[0600059D]