USDA Daily Boxed Lamb Cuts 08/19 16:05
08/19/2025 | 4:05 pm CDT USDA Daily Boxed Lamb Cuts 08/19 16:05
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 19, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 404,614
Frozen Cuts 128,404
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 3,483 1,284.85 -1.61
204 Rack, 8-Rib, medium 29 9,546 1,121.52 -1.87
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,840 1,445.15 1.49
204B Rack, roast-ready 23 5,925 1,373.07 1.34
204C Rack, roast-ready, frenched 48 5,888 2,246.29 -4.38
204D Rack, roast-ready, special 53 7,336 2,481.39 12.19
206 Shoulders 41 24,276 417.40 -1.39
207 Shoulders, square-cut 150 45,719 431.60 4.61
208 Shoulders, square-cut, bnls 30 5,552 753.61 -7.10
209 Breast 29 6,571 412.90 19.37
Breast, bulk 0
209A Ribs, Breast bones off 17 2,537 794.62 6.70
210 Foreshank 113 8,707 585.42 -21.69
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,994 659.01 -15.58
232 Loins, trimmed 4x4 41 6,090 703.72 -3.33
232 Loins, trimmed 2x2 4 1,137 826.58 .00
232 Loins, trimmed 1x1 46 5,111 933.77 -13.91
232 Loins, trimmed 0x0 19 2,094 1,010.09 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,584 910.49 6.34
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 1,136 1,665.41 14.08
232E Flank, untrimmed 9 2,261 274.50 -3.57
233 Legs 8 1,259 516.37 -5.49
233A Leg, trotter-off 111 28,014 511.73 3.37
233C Leg, trotter-off, partial bnls 12 2,114 673.91 .00
233E Leg, steamship 0
233F Hindshank 27 3,217 701.27 -13.81
234 Leg, Boneless, Tied 51 9,093 731.60 7.04
234A Leg, shank off, bnls 18 2,185 813.21 9.74
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,989 1,027.54 5.10
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 368 1,095.90 1.47
235 Back 0
236 Back, trimmed 4 59 1,013.07 .26
238 Trimmings 9 2,817 600.96 -2.05
239 Special trimmings 6 240 754.83 .99
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,783 916.16 -.66
296 Ground lamb 53 24,508 635.26 -2.06
Necks 23 3,218 453.66 1.23
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 910 823.32 .00
210 Foreshank 14 5,930 527.08 .71
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 12,536 561.64 -9.02
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,655 221.51 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 2,682 795.43 5.01
234 Leg, Boneless, Tied 3 1,334 719.60
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 4,419 945.99 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,222 886.16 -13.38
296 Ground lamb 27 8,100 661.60 .15
Necks 5 783 439.15 13.87
Fat and Bone 0
[0600059D]