USDA Daily Boxed Lamb Cuts 08/18 16:05
08/18/2025 | 4:05 pm CDT USDA Daily Boxed Lamb Cuts 08/18 16:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 18, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 415,385
Frozen Cuts 118,401
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 3,197 1,286.46 -1.59
204 Rack, 8-Rib, medium 32 10,165 1,123.39 -.12
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,366 1,443.67 -22.79
204B Rack, roast-ready 24 5,937 1,371.73 11.41
204C Rack, roast-ready, frenched 47 6,139 2,250.67 -8.30
204D Rack, roast-ready, special 57 8,097 2,469.20 -8.66
206 Shoulders 40 21,200 418.78 .79
207 Shoulders, square-cut 148 43,982 426.99 .66
208 Shoulders, square-cut, bnls 30 5,777 760.72 -8.79
209 Breast 30 6,854 393.53 29.13
Breast, bulk 0
209A Ribs, Breast bones off 16 2,206 787.92 30.39
210 Foreshank 114 7,475 607.11 -5.84
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 1,995 674.58 -5.30
232 Loins, trimmed 4x4 38 5,933 707.05 -.63
232 Loins, trimmed 2x2 4 1,137 826.58 -20.56
232 Loins, trimmed 1x1 41 3,260 947.68 .99
232 Loins, trimmed 0x0 19 2,094 1,010.09 9.74
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,430 904.15 -1.24
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 1,040 1,651.33 -217.19
232E Flank, untrimmed 8 1,722 278.07 3.73
233 Legs 7 892 521.87 .00
233A Leg, trotter-off 121 29,399 508.36 2.06
233C Leg, trotter-off, partial bnls 12 2,114 673.91 9.26
233E Leg, steamship 0
233F Hindshank 23 2,211 715.09 18.90
234 Leg, Boneless, Tied 56 9,684 724.56 2.61
234A Leg, shank off, bnls 17 2,691 803.47 -8.27
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 3,459 1,022.44 2.15
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 344 1,094.43 7.89
235 Back 0
236 Back, trimmed 3 46 1,012.80 .00
238 Trimmings 8 2,511 603.00 1.34
239 Special trimmings 6 250 753.84 3.65
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,683 916.83 .60
296 Ground lamb 53 24,590 637.31 11.23
Necks 23 3,214 452.43 -5.71
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 910 823.32 21.27
210 Foreshank 11 5,844 526.37 13.53
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 11,466 570.66 11.07
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,655 221.51 -1.41
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 2,633 790.42 9.97
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 4,419 945.99 28.04
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,199 899.54 22.12
296 Ground lamb 29 8,440 661.45 -13.79
Necks 5 496 425.27 .87
Fat and Bone 0
[0600059D]