USDA Daily Boxed Lamb Cuts 08/13 16:15
08/13/2025 | 4:15 pm CDT USDA Daily Boxed Lamb Cuts 08/13 16:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 13, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 420,700
Frozen Cuts 147,213
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,710 1,288.69 -5.58
204 Rack, 8-Rib, medium 28 7,898 1,125.74 2.73
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,376 1,475.32 -40.44
204B Rack, roast-ready 23 7,563 1,367.16 -4.13
204C Rack, roast-ready, frenched 52 7,042 2,264.33 -1.54
204D Rack, roast-ready, special 55 6,186 2,475.96 -22.52
206 Shoulders 39 19,468 411.33 2.59
207 Shoulders, square-cut 145 48,320 423.16 1.81
208 Shoulders, square-cut, bnls 33 6,546 735.40 5.23
209 Breast 29 8,301 366.69 .43
Breast, bulk 0
209A Ribs, Breast bones off 14 2,941 780.88 1.36
210 Foreshank 108 7,881 607.67 -3.81
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,426 697.13 24.84
232 Loins, trimmed 4x4 39 4,813 712.62 13.06
232 Loins, trimmed 2x2 4 796 876.31 4.93
232 Loins, trimmed 1x1 44 3,168 931.37 5.44
232 Loins, trimmed 0x0 22 2,832 999.85 -1.14
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,061 893.68 2.68
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 270 1,880.87 11.27
232E Flank, untrimmed 6 970 317.74 2.83
233 Legs 6 834 524.64 .00
233A Leg, trotter-off 112 27,613 502.87 .12
233C Leg, trotter-off, partial bnls 11 1,171 668.74 7.85
233E Leg, steamship 0
233F Hindshank 23 2,169 704.47 .34
234 Leg, Boneless, Tied 51 8,102 705.14 2.76
234A Leg, shank off, bnls 24 3,576 807.17 8.85
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 45 3,570 1,018.84 -1.82
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 341 1,097.96 -4.41
235 Back 0
236 Back, trimmed 0
238 Trimmings 9 1,736 606.77 -1.01
239 Special trimmings 8 210 721.10 6.27
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,626 918.03 -17.52
296 Ground lamb 53 28,858 624.93 1.51
Necks 19 1,850 460.08 -1.71
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 924 801.55 -2.12
210 Foreshank 5 3,084 472.38 -6.13
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 11,761 532.48 25.87
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 4,529 223.82 -8.09
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,273 764.34 -5.29
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,956 891.32 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 50 1,883.86 .00
295 Lamb for stewing 22 5,203 881.21 .68
296 Ground lamb 29 5,840 661.40 -.92
Necks 0
Fat and Bone 0
[0600059D]