USDA Daily Boxed Lamb Cuts 08/07 15:50
08/07/2025 | 3:59 pm CDT USDA Daily Boxed Lamb Cuts 08/07 15:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 07, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 384,009
Frozen Cuts 173,412
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,453 1,281.86 15.86
204 Rack, 8-Rib, medium 25 10,245 1,082.41 -.29
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 1,884 1,453.99 -27.68
204B Rack, roast-ready 20 5,644 1,377.49 8.22
204C Rack, roast-ready, frenched 47 5,702 2,289.29 -.11
204D Rack, roast-ready, special 56 8,477 2,505.62 2.15
206 Shoulders 39 19,620 407.60 1.80
207 Shoulders, square-cut 136 36,489 424.84 -.56
208 Shoulders, square-cut, bnls 40 7,941 752.58 -1.51
209 Breast 22 6,533 355.45 2.99
Breast, bulk 0
209A Ribs, Breast bones off 13 2,169 798.50 5.24
210 Foreshank 106 9,438 604.02 -.95
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 934 638.07 -4.56
232 Loins, trimmed 4x4 40 5,832 708.52 1.35
232 Loins, trimmed 2x2 3 527 858.61 -7.60
232 Loins, trimmed 1x1 41 3,752 920.30 5.62
232 Loins, trimmed 0x0 23 3,067 1,001.59 .46
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 2,579 863.46 -3.62
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 399 1,716.83 31.61
232E Flank, untrimmed 7 1,778 263.40 .96
233 Legs 8 1,783 496.17 6.58
233A Leg, trotter-off 97 24,166 495.81 1.77
233C Leg, trotter-off, partial bnls 12 1,749 658.37 .81
233E Leg, steamship 0
233F Hindshank 23 2,398 700.08 2.62
234 Leg, Boneless, Tied 48 7,253 660.14 -.98
234A Leg, shank off, bnls 23 3,160 801.11 -.99
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 4,220 1,016.61 1.28
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 343 1,108.38 9.54
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 2,054 604.40 -1.61
239 Special trimmings 10 270 735.67 10.77
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,512 977.87 .43
296 Ground lamb 56 28,362 628.41 2.23
Necks 19 2,261 439.18 4.49
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 709 798.18 20.86
210 Foreshank 10 2,276 566.67 -2.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 12 9,827 495.61 1.18
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 4,022 204.29 3.02
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 6,379 569.60 4.33
234 Leg, Boneless, Tied 5 2,039 672.45 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,583 870.18 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 8,178 179.81 .43
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 24 5,306 852.97 -8.20
296 Ground lamb 28 7,184 645.70 2.02
Necks 0
Fat and Bone 0
[0600059D]