USDA Daily Boxed Lamb Cuts 08/04 15:40
08/04/2025 | 3:40 pm CDT USDA Daily Boxed Lamb Cuts 08/04 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 04, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 398,683
Frozen Cuts 115,674
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 3,379 1,231.14 -1.33
204 Rack, 8-Rib, medium 27 8,723 1,058.86 21.22
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 1,500 1,451.51 -10.10
204B Rack, roast-ready 24 7,122 1,369.43 -30.60
204C Rack, roast-ready, frenched 42 3,997 2,218.91 16.25
204D Rack, roast-ready, special 58 8,663 2,488.69 16.38
206 Shoulders 36 17,547 403.71 -1.41
207 Shoulders, square-cut 129 36,792 416.71 -1.35
208 Shoulders, square-cut, bnls 36 7,915 751.25 3.36
209 Breast 26 7,721 367.87 -6.18
Breast, bulk 0
209A Ribs, Breast bones off 14 2,209 784.36 -1.57
210 Foreshank 108 9,366 599.09 .27
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,080 593.50 11.75
232 Loins, trimmed 4x4 42 5,931 717.29 1.07
232 Loins, trimmed 2x2 4 903 886.64 -.88
232 Loins, trimmed 1x1 40 14,259 576.05 -334.37
232 Loins, trimmed 0x0 21 2,805 998.66 .88
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,216 873.36 -5.84
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 375 1,667.99 -5.42
232E Flank, untrimmed 9 2,320 247.72 -.64
233 Legs 7 1,736 482.49 .00
233A Leg, trotter-off 106 24,607 491.51 -3.14
233C Leg, trotter-off, partial bnls 8 1,709 651.19 -35.95
233E Leg, steamship 0
233F Hindshank 31 3,281 689.30 4.25
234 Leg, Boneless, Tied 57 7,596 667.66 -29.62
234A Leg, shank off, bnls 21 3,144 809.06 -3.60
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 45 4,418 1,012.32 -2.23
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 476 1,096.03 -3.05
235 Back 0
236 Back, trimmed 0
238 Trimmings 4 387 619.35 49.55
239 Special trimmings 9 310 722.55 -7.59
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,019 967.26 35.72
296 Ground lamb 53 30,147 626.96 -1.87
Necks 21 5,147 424.30 .17
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 959 379.74 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 2,146 568.28 1.49
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 9 45,385 404.61 2.52
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 4,471 197.71 7.52
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 7,425 589.08 -145.26
234 Leg, Boneless, Tied 4 2,577 687.41 2.36
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,583 870.18
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 4,579 867.98 -11.28
296 Ground lamb 28 5,732 625.63 -7.30
Necks 3 491 437.18
Fat and Bone 0
[0600059D]