USDA Daily Boxed Lamb Cuts 07/29 15:40
07/29/2025 | 3:40 pm CDT USDA Daily Boxed Lamb Cuts 07/29 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 29, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 353,441
Frozen Cuts 68,338
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 16 2,790 1,226.45 -7.24
204 Rack, 8-Rib, medium 17 4,873 1,079.18 3.88
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 3,106 1,462.62 -14.48
204B Rack, roast-ready 24 7,051 1,360.70 -.31
204C Rack, roast-ready, frenched 38 6,153 2,174.77 -22.91
204D Rack, roast-ready, special 50 6,485 2,502.78 1.57
206 Shoulders 37 18,891 411.72 -.36
207 Shoulders, square-cut 128 41,617 411.47 -3.97
208 Shoulders, square-cut, bnls 25 4,688 748.77 10.85
209 Breast 25 6,170 402.45 1.17
Breast, bulk 0
209A Ribs, Breast bones off 13 2,049 776.82 -.41
210 Foreshank 103 9,045 601.89 -2.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,241 581.68 -45.20
232 Loins, trimmed 4x4 36 5,273 698.48 11.64
232 Loins, trimmed 2x2 5 810 893.57 .00
232 Loins, trimmed 1x1 40 3,546 932.55 3.14
232 Loins, trimmed 0x0 20 2,620 994.41 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 1,796 879.25 1.80
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 437 1,667.57 10.41
232E Flank, untrimmed 7 1,957 263.01 -3.27
233 Legs 8 1,732 485.56 -.21
233A Leg, trotter-off 103 20,378 493.29 -3.14
233C Leg, trotter-off, partial bnls 8 1,668 692.67 .00
233E Leg, steamship 0
233F Hindshank 27 3,946 671.17 -.88
234 Leg, Boneless, Tied 53 5,917 717.93 .41
234A Leg, shank off, bnls 19 2,121 798.27 15.46
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,682 1,018.42 -4.77
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 596 1,115.68 -.26
235 Back 0
236 Back, trimmed 3 59 1,011.80 .00
238 Trimmings 6 3,245 565.38 .00
239 Special trimmings 10 403 731.04 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 3,093 883.77 5.11
296 Ground lamb 50 26,664 626.86 2.62
Necks 14 2,503 429.34 -7.40
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 1,416 590.99 -.11
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 3,101 559.29 33.06
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 10,443 194.46 4.34
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,975 793.50 3.04
234 Leg, Boneless, Tied 5 1,689 700.45 14.90
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,098 888.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 25 4,240 866.05 1.62
296 Ground lamb 29 5,980 631.12 -.34
Necks 0
Fat and Bone 0
[0600059D]