USDA Daily Boxed Lamb Cuts 07/28 15:45
07/28/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 07/28 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 28, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 371,815
Frozen Cuts 120,786
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,673 1,233.70 1.94
204 Rack, 8-Rib, medium 20 5,103 1,075.30 -18.89
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,847 1,477.10 65.52
204B Rack, roast-ready 25 7,374 1,361.01 -31.96
204C Rack, roast-ready, frenched 41 6,333 2,197.68 -3.83
204D Rack, roast-ready, special 45 6,517 2,501.21 9.82
206 Shoulders 34 16,386 412.08 -.15
207 Shoulders, square-cut 123 40,411 415.44 1.08
208 Shoulders, square-cut, bnls 27 6,420 737.93 5.74
209 Breast 29 6,916 401.28 7.02
Breast, bulk 0
209A Ribs, Breast bones off 14 2,175 777.23 -11.63
210 Foreshank 92 8,568 604.34 -5.42
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,981 626.88 5.99
232 Loins, trimmed 4x4 37 4,833 686.84 .41
232 Loins, trimmed 2x2 5 810 893.57 6.91
232 Loins, trimmed 1x1 48 4,104 929.41 -18.97
232 Loins, trimmed 0x0 20 2,620 994.41 1.98
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,963 877.45 -7.93
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 384 1,657.16 42.58
232E Flank, untrimmed 7 1,910 266.27 -6.10
233 Legs 8 1,716 485.77 -.37
233A Leg, trotter-off 98 18,985 496.43 3.25
233C Leg, trotter-off, partial bnls 8 1,668 692.67 24.37
233E Leg, steamship 0
233F Hindshank 29 3,646 672.05 1.40
234 Leg, Boneless, Tied 54 6,689 717.52 5.47
234A Leg, shank off, bnls 22 2,675 782.81 1.42
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,231 1,023.19 2.24
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 637 1,115.93 2.24
235 Back 0
236 Back, trimmed 3 59 1,011.80 .00
238 Trimmings 6 3,245 565.38 .42
239 Special trimmings 10 403 731.04 18.22
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,493 878.67 -13.00
296 Ground lamb 51 28,606 624.24 8.53
Necks 12 1,489 436.74 7.79
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 1,400 591.10 16.77
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 4,446 526.23 9.68
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 18,071 190.12 -3.72
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,319 790.46 15.94
234 Leg, Boneless, Tied 5 1,051 685.55 12.50
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,098 888.00 -1.16
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 4,069 864.43 -7.79
296 Ground lamb 28 6,160 631.47 -3.06
Necks 3 1,634 385.69 2.50
Fat and Bone 0
[0600059D]