USDA Daily Boxed Lamb Cuts 07/25 16:05
07/25/2025 | 4:05 pm CDT USDA Daily Boxed Lamb Cuts 07/25 16:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 25, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 423,687
Frozen Cuts 125,657
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 15 2,403 1,231.76 -4.88
204 Rack, 8-Rib, medium 26 7,414 1,094.20 30.59
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,311 1,411.57 70.08
204B Rack, roast-ready 30 10,835 1,392.97 -17.85
204C Rack, roast-ready, frenched 39 5,017 2,201.51 10.16
204D Rack, roast-ready, special 52 7,140 2,491.39 11.27
206 Shoulders 35 17,253 412.23 5.63
207 Shoulders, square-cut 131 40,683 414.36 2.39
208 Shoulders, square-cut, bnls 23 5,818 732.18 -2.73
209 Breast 34 7,255 394.26 17.10
Breast, bulk 3 1,504 359.00
209A Ribs, Breast bones off 15 2,574 788.86 2.82
210 Foreshank 91 6,765 609.76 13.01
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,131 620.89 -16.47
232 Loins, trimmed 4x4 42 6,269 686.43 1.98
232 Loins, trimmed 2x2 4 580 886.65 -6.81
232 Loins, trimmed 1x1 54 12,653 948.39 -1.99
232 Loins, trimmed 0x0 21 2,536 992.43 15.74
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 18 2,605 885.38 -6.27
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 10 526 1,614.58 5.07
232E Flank, untrimmed 8 2,104 272.38 6.18
233 Legs 11 1,842 486.14 5.24
233A Leg, trotter-off 101 20,915 493.17 2.09
233C Leg, trotter-off, partial bnls 9 1,391 668.30 -8.49
233E Leg, steamship 0
233F Hindshank 29 3,742 670.65 12.40
234 Leg, Boneless, Tied 66 8,894 712.04 3.41
234A Leg, shank off, bnls 22 2,532 781.39 29.95
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,014 1,020.95 1.59
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 738 1,113.69 3.73
235 Back 0
236 Back, trimmed 3 59 1,011.80 .00
238 Trimmings 3 1,414 564.96 9.21
239 Special trimmings 9 270 712.81 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,214 891.66 -29.01
296 Ground lamb 62 38,244 615.70 5.22
Necks 11 1,743 428.96 7.18
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 157 707.85 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 1,841 574.33 -10.18
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 3,779 516.56 13.10
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 10,492 193.84 6.35
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 1,842 774.51 -45.38
234 Leg, Boneless, Tied 6 1,924 673.05 -6.51
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,272 889.16 -2.75
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 4,440 872.22 3.95
296 Ground lamb 26 9,060 634.53 3.06
Necks 4 1,750 383.19 -39.77
Fat and Bone 0
[0600059D]