USDA Daily Boxed Lamb Cuts 07/24 16:05
07/24/2025 | 4:05 pm CDT USDA Daily Boxed Lamb Cuts 07/24 16:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 24, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 394,361
Frozen Cuts 113,235
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,796 1,236.64 1.17
204 Rack, 8-Rib, medium 29 10,170 1,063.60 3.23
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,427 1,341.50 .62
204B Rack, roast-ready 24 7,796 1,410.82 -22.87
204C Rack, roast-ready, frenched 34 3,309 2,191.35 -22.36
204D Rack, roast-ready, special 50 6,641 2,480.11 26.46
206 Shoulders 29 13,945 406.60 6.78
207 Shoulders, square-cut 123 43,071 411.97 1.40
208 Shoulders, square-cut, bnls 22 5,542 734.91 17.87
209 Breast 34 8,980 377.15 -.04
Breast, bulk 0
209A Ribs, Breast bones off 16 2,677 786.04 2.10
210 Foreshank 94 7,419 596.75 1.86
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,035 637.36 22.76
232 Loins, trimmed 4x4 38 5,664 684.46 -1.07
232 Loins, trimmed 2x2 4 825 893.46
232 Loins, trimmed 1x1 51 11,638 950.38 -.17
232 Loins, trimmed 0x0 22 3,204 976.68 2.59
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 2,104 891.65 22.60
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 397 1,609.51 -2.79
232E Flank, untrimmed 8 2,182 266.20 -6.74
233 Legs 7 997 480.90 -8.50
233A Leg, trotter-off 95 21,071 491.08 -.02
233C Leg, trotter-off, partial bnls 9 1,549 676.79 .69
233E Leg, steamship 0
233F Hindshank 27 3,671 658.25 9.07
234 Leg, Boneless, Tied 62 8,336 708.64 -1.56
234A Leg, shank off, bnls 21 2,220 751.44 3.32
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 2,663 1,019.36 -1.77
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 343 1,109.96 -1.47
235 Back 0
236 Back, trimmed 3 59 1,011.80 -2.70
238 Trimmings 4 2,435 555.75 -1.49
239 Special trimmings 9 270 712.81 -29.69
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,798 920.67 -.07
296 Ground lamb 53 32,849 610.48 .10
Necks 9 1,916 421.78 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 157 707.85 77.02
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 1,455 584.51 28.08
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 4,420 503.46 60.76
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 7,959 187.49 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 1,538 819.89 24.97
234 Leg, Boneless, Tied 4 1,481 679.56 23.25
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,431 891.91 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 4,550 868.27 -4.99
296 Ground lamb 25 8,868 631.47 -1.08
Necks 4 875 422.97 12.94
Fat and Bone 0
[0600059D]