USDA Daily Boxed Lamb Cuts 07/18 15:30
07/18/2025 | 3:30 pm CDT USDA Daily Boxed Lamb Cuts 07/18 15:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 18, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 348,054
Frozen Cuts 100,204
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,252 1,240.69 -1.68
204 Rack, 8-Rib, medium 22 9,088 1,039.60 -5.96
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,123 1,370.17 -97.29
204B Rack, roast-ready 14 2,557 1,394.98 -30.33
204C Rack, roast-ready, frenched 41 4,265 2,210.83 -34.07
204D Rack, roast-ready, special 48 6,150 2,449.84 -8.08
206 Shoulders 32 16,466 398.26 1.45
207 Shoulders, square-cut 129 50,242 415.59 1.57
208 Shoulders, square-cut, bnls 23 4,852 723.39 -12.61
209 Breast 24 7,831 358.76 5.34
Breast, bulk 0
209A Ribs, Breast bones off 10 1,486 729.82 -20.20
210 Foreshank 92 6,639 587.45 12.76
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 820 630.17 -28.08
232 Loins, trimmed 4x4 33 3,389 700.78 -.98
232 Loins, trimmed 2x2 3 860 908.56 2.14
232 Loins, trimmed 1x1 33 1,939 943.12 1.15
232 Loins, trimmed 0x0 28 3,733 977.97 -10.01
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 817 819.14 -42.62
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 1,915 254.52 2.96
233 Legs 8 1,026 489.06 5.94
233A Leg, trotter-off 88 19,702 496.31 -3.84
233C Leg, trotter-off, partial bnls 4 1,419 690.18 -6.75
233E Leg, steamship 0
233F Hindshank 20 3,573 648.53 -15.43
234 Leg, Boneless, Tied 42 6,373 665.62 4.42
234A Leg, shank off, bnls 24 3,677 783.98 -8.18
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 3,378 1,027.93 -6.43
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 106 1,112.15 19.63
235 Back 0
236 Back, trimmed 3 31 1,014.48
238 Trimmings 7 3,437 560.36 -7.34
239 Special trimmings 8 293 749.69 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,124 903.77 8.56
296 Ground lamb 45 24,252 614.83 3.97
Necks 8 1,268 421.72 -10.40
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 6 2,166 572.87 3.33
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 14 64,588 416.02 -1.02
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,924 209.42 -11.96
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 2,096 798.78 -3.66
234 Leg, Boneless, Tied 4 3,400 674.64 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 797 891.72 2.44
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 17 3,211 854.18 -9.12
296 Ground lamb 18 2,838 641.65 7.92
Necks 5 1,195 408.14 .34
Fat and Bone 0
[0600059D]