USDA Daily Boxed Lamb Cuts 07/17 16:20
07/17/2025 | 4:20 pm CDT USDA Daily Boxed Lamb Cuts 07/17 16:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 17, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 377,072
Frozen Cuts 125,455
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,420 1,242.37 3.06
204 Rack, 8-Rib, medium 20 7,830 1,045.56 4.19
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,779 1,467.46 5.14
204B Rack, roast-ready 20 6,016 1,425.32 16.62
204C Rack, roast-ready, frenched 45 4,748 2,244.90 24.97
204D Rack, roast-ready, special 54 8,387 2,457.92 -29.08
206 Shoulders 34 16,532 396.81 -8.50
207 Shoulders, square-cut 144 51,801 414.01 -.46
208 Shoulders, square-cut, bnls 24 4,355 736.00 -9.29
209 Breast 22 7,845 353.42 .68
Breast, bulk 0
209A Ribs, Breast bones off 10 1,316 750.02 .55
210 Foreshank 85 7,199 574.69 5.40
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 11 2,671 658.25 -5.95
232 Loins, trimmed 4x4 30 3,310 701.76 .04
232 Loins, trimmed 2x2 4 1,252 906.42 10.26
232 Loins, trimmed 1x1 33 2,242 941.97 .56
232 Loins, trimmed 0x0 27 2,903 987.98 -4.55
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,057 861.76 -.80
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 108 1,439.17 .00
232E Flank, untrimmed 8 2,037 251.56 20.57
233 Legs 11 2,199 483.13 4.44
233A Leg, trotter-off 93 19,972 500.15 -1.97
233C Leg, trotter-off, partial bnls 5 1,340 696.93 2.12
233E Leg, steamship 0
233F Hindshank 18 2,374 663.96 2.94
234 Leg, Boneless, Tied 43 6,777 661.20 -8.17
234A Leg, shank off, bnls 27 4,101 792.16 6.62
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,367 1,034.36 -1.16
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 172 1,092.52 -16.76
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 2,416 567.70 -11.45
239 Special trimmings 8 293 749.69 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,827 895.21 -12.48
296 Ground lamb 49 29,499 610.86 1.10
Necks 8 731 432.12 9.03
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 5 2,054 569.54 -40.20
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 16 65,996 417.04 1.38
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,745 221.39 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 2,190 802.44 -8.69
234 Leg, Boneless, Tied 4 3,400 674.64 4.67
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 771 889.28 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 2,911 863.31 27.07
296 Ground lamb 18 2,640 633.73 5.00
Necks 5 1,180 407.80 -11.31
Fat and Bone 0
[0600059D]