USDA Daily Boxed Lamb Cuts 07/16 15:00
07/16/2025 | 3:00 pm CDT USDA Daily Boxed Lamb Cuts 07/16 15:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 16, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 363,455
Frozen Cuts 109,408
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,558 1,239.32 -4.80
204 Rack, 8-Rib, medium 20 7,694 1,041.37 4.56
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,646 1,462.32 -2.91
204B Rack, roast-ready 19 5,893 1,408.70 10.69
204C Rack, roast-ready, frenched 46 4,574 2,219.93 13.10
204D Rack, roast-ready, special 47 7,410 2,487.00 9.81
206 Shoulders 30 9,853 405.31 1.70
207 Shoulders, square-cut 144 49,838 414.48 1.00
208 Shoulders, square-cut, bnls 25 4,297 745.29 3.23
209 Breast 20 7,497 352.74 5.67
Breast, bulk 0
209A Ribs, Breast bones off 10 1,308 749.47 .00
210 Foreshank 76 6,811 569.29 -2.78
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 14 2,956 664.20 -17.13
232 Loins, trimmed 4x4 26 3,416 701.72 .04
232 Loins, trimmed 2x2 5 1,343 896.16 -1.85
232 Loins, trimmed 1x1 32 2,203 941.41 12.40
232 Loins, trimmed 0x0 27 2,945 992.53 -7.50
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,270 862.56 -1.00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 108 1,439.17
232E Flank, untrimmed 8 3,070 230.99 .00
233 Legs 10 2,079 478.69 .80
233A Leg, trotter-off 97 18,680 502.12 2.06
233C Leg, trotter-off, partial bnls 5 1,499 694.82 -3.20
233E Leg, steamship 0
233F Hindshank 17 2,069 661.02 -3.54
234 Leg, Boneless, Tied 44 7,355 669.36 -21.70
234A Leg, shank off, bnls 25 3,901 785.54 11.56
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,764 1,035.52 -.13
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 230 1,109.29 1.06
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 1,651 579.15 -5.43
239 Special trimmings 7 293 749.69 -20.03
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,638 907.69 -.70
296 Ground lamb 46 28,707 609.77 -.95
Necks 9 1,168 423.10 3.01
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 181 859.00 .00
210 Foreshank 6 1,453 609.74 5.04
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 13 52,693 415.66 9.23
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,745 221.39 -1.20
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,212 811.13 -.24
234 Leg, Boneless, Tied 3 2,336 669.98 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 771 889.28 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 1,362 836.24 1.82
296 Ground lamb 20 3,840 628.74 3.72
Necks 4 958 419.11 -15.46
Fat and Bone 0
[0600059D]