USDA Daily Boxed Lamb Cuts 07/15 15:50
07/15/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 07/15 15:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 15, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 372,885
Frozen Cuts 103,859
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,696 1,244.12 3.53
204 Rack, 8-Rib, medium 17 6,645 1,036.80 -5.17
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,720 1,465.23 22.55
204B Rack, roast-ready 19 6,325 1,398.01 11.55
204C Rack, roast-ready, frenched 44 4,219 2,206.83 -.62
204D Rack, roast-ready, special 46 7,710 2,477.19 -7.64
206 Shoulders 24 8,810 403.61 7.10
207 Shoulders, square-cut 146 48,686 413.48 7.16
208 Shoulders, square-cut, bnls 24 4,314 742.06 -5.71
209 Breast 20 7,126 347.08 .52
Breast, bulk 0
209A Ribs, Breast bones off 10 1,308 749.47 -1.05
210 Foreshank 86 6,887 572.07 -.75
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 18 4,312 681.33 5.32
232 Loins, trimmed 4x4 23 3,270 701.68 1.21
232 Loins, trimmed 2x2 5 1,534 898.01 .00
232 Loins, trimmed 1x1 33 2,998 929.02 .98
232 Loins, trimmed 0x0 28 3,278 1,000.03 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 6 839 863.56 -7.28
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 3,070 230.99 -.18
233 Legs 9 2,018 477.89 .40
233A Leg, trotter-off 96 19,157 500.06 4.10
233C Leg, trotter-off, partial bnls 7 1,736 698.01 .00
233E Leg, steamship 0
233F Hindshank 17 2,027 664.56 -8.58
234 Leg, Boneless, Tied 40 5,437 691.07 8.88
234A Leg, shank off, bnls 19 2,716 773.97 -4.55
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 30 3,160 1,035.66 3.87
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 217 1,108.23 .00
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,790 584.58 15.66
239 Special trimmings 7 389 769.72 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,711 908.39 -19.74
296 Ground lamb 45 28,898 610.72 -2.27
Necks 13 1,983 420.09 .82
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 14,225 291.62 .00
Breast, bulk 0
209A Ribs, Breast bones off 3 181 859.00 .00
210 Foreshank 5 1,689 604.70 1.74
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 10 46,342 406.43 -85.36
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,898 222.59 -.23
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,225 811.37 -5.53
234 Leg, Boneless, Tied 3 2,336 669.98 9.61
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 771 889.28 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 33 1,515.30 .00
295 Lamb for stewing 13 1,562 834.41 -27.45
296 Ground lamb 19 3,420 625.02 3.72
Necks 4 895 434.57 .15
Fat and Bone 0
[0600059D]