USDA Daily Boxed Lamb Cuts 07/11 15:10
07/11/2025 | 3:10 pm CDT USDA Daily Boxed Lamb Cuts 07/11 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 11, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 453,542
Frozen Cuts 80,724
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 4,889 1,244.32 4.72
204 Rack, 8-Rib, medium 24 9,885 1,035.48 -30.26
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,764 1,481.48 90.30
204B Rack, roast-ready 25 11,138 1,384.20 24.20
204C Rack, roast-ready, frenched 61 6,178 2,248.45 11.61
204D Rack, roast-ready, special 52 9,998 2,495.42 17.76
206 Shoulders 33 14,708 398.76 .20
207 Shoulders, square-cut 162 66,755 401.87 -6.82
208 Shoulders, square-cut, bnls 31 4,633 754.98 8.25
209 Breast 26 10,099 336.30 -12.13
Breast, bulk 0
209A Ribs, Breast bones off 8 1,090 750.96 -2.34
210 Foreshank 89 7,121 571.83 -20.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 27 6,021 680.14 -5.61
232 Loins, trimmed 4x4 21 3,677 698.36 .00
232 Loins, trimmed 2x2 5 1,693 896.95 6.44
232 Loins, trimmed 1x1 51 5,160 928.69 2.01
232 Loins, trimmed 0x0 26 2,572 999.71 -10.60
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,379 867.75 -2.57
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 274 1,649.01
232E Flank, untrimmed 8 2,645 231.18 1.19
233 Legs 11 2,473 480.11 -1.34
233A Leg, trotter-off 110 20,981 498.09 .73
233C Leg, trotter-off, partial bnls 10 2,610 679.32 -24.47
233E Leg, steamship 0
233F Hindshank 31 3,808 668.16 -9.30
234 Leg, Boneless, Tied 53 7,914 697.11 2.22
234A Leg, shank off, bnls 21 3,095 801.44 -1.01
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 4,098 1,037.64 .19
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 549 1,121.23 -8.52
235 Back 0
236 Back, trimmed 3 27 1,001.93 .00
238 Trimmings 6 1,533 572.83 .00
239 Special trimmings 7 239 748.24 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,617 955.86 1.08
296 Ground lamb 66 43,201 610.47 1.51
Necks 12 1,771 418.15 1.59
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 14,225 291.62
Breast, bulk 0
209A Ribs, Breast bones off 3 181 859.00
210 Foreshank 5 1,740 593.22 .00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 11 8,883 479.00 -8.06
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,570 260.81
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,240 799.55 7.86
234 Leg, Boneless, Tied 3 2,828 659.82 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,512 892.57
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 39 1,514.33 -2.67
295 Lamb for stewing 20 3,587 864.15 .08
296 Ground lamb 27 5,630 623.13 2.26
Necks 4 866 433.78 .67
Fat and Bone 0
[0600059D]