USDA Daily Boxed Lamb Cuts 07/10 15:45
07/10/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 07/10 15:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 10, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 329,003
Frozen Cuts 49,734
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 4,209 1,239.60 -13.29
204 Rack, 8-Rib, medium 20 7,080 1,065.74 45.57
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,108 1,391.17 -37.41
204B Rack, roast-ready 16 6,613 1,359.99 -9.18
204C Rack, roast-ready, frenched 55 5,081 2,236.84 -38.70
204D Rack, roast-ready, special 37 6,170 2,477.66 -12.32
206 Shoulders 26 12,686 398.56 .02
207 Shoulders, square-cut 127 50,482 408.69 7.70
208 Shoulders, square-cut, bnls 24 3,909 746.73 9.34
209 Breast 19 6,648 348.43 -6.42
Breast, bulk 0
209A Ribs, Breast bones off 6 497 753.30 -1.95
210 Foreshank 75 4,317 592.81 -6.36
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 21 3,957 685.75 14.83
232 Loins, trimmed 4x4 21 3,677 698.36 10.77
232 Loins, trimmed 2x2 3 881 890.51 -15.60
232 Loins, trimmed 1x1 41 4,377 926.67 .03
232 Loins, trimmed 0x0 24 2,326 1,010.31 -3.99
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,882 870.33 .16
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 1,840 229.99 -17.15
233 Legs 6 908 481.45 -4.57
233A Leg, trotter-off 87 15,970 497.35 -.08
233C Leg, trotter-off, partial bnls 7 1,628 703.79 -2.46
233E Leg, steamship 0
233F Hindshank 27 3,216 677.47 2.12
234 Leg, Boneless, Tied 46 6,649 694.89 .72
234A Leg, shank off, bnls 15 2,147 802.45 3.53
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 3,814 1,037.45 -1.15
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 472 1,129.75 7.72
235 Back 0
236 Back, trimmed 3 27 1,001.93 -3.62
238 Trimmings 6 1,533 572.83 13.55
239 Special trimmings 7 239 748.24 17.24
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 539 954.78 77.56
296 Ground lamb 50 29,046 608.96 .36
Necks 9 1,553 416.56 -5.52
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 5 1,740 593.22 22.02
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 6,791 487.05 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,070 791.69 -18.27
234 Leg, Boneless, Tied 3 2,828 659.82
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 26 1,517.00 1.50
295 Lamb for stewing 18 3,287 864.07 -5.97
296 Ground lamb 20 4,300 620.87 1.26
Necks 3 560 433.11 11.44
Fat and Bone 0
[0600059D]