USDA Daily Boxed Lamb Cuts 07/09 15:50
07/09/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 07/09 15:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 09, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 363,397
Frozen Cuts 50,967
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,135 1,252.88 -2.04
204 Rack, 8-Rib, medium 24 11,466 1,020.16 -1.34
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,800 1,428.58 6.82
204B Rack, roast-ready 17 7,689 1,369.17 2.55
204C Rack, roast-ready, frenched 51 4,804 2,275.53 8.30
204D Rack, roast-ready, special 35 5,358 2,489.98 17.61
206 Shoulders 28 12,819 398.53 -.55
207 Shoulders, square-cut 126 56,472 400.99 .55
208 Shoulders, square-cut, bnls 20 3,829 737.39 -25.65
209 Breast 22 7,470 354.85 -2.74
Breast, bulk 0
209A Ribs, Breast bones off 6 375 755.25 .00
210 Foreshank 87 4,892 599.17 -2.96
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 23 4,229 670.92 38.11
232 Loins, trimmed 4x4 24 4,091 687.60 -1.97
232 Loins, trimmed 2x2 3 859 906.10 45.18
232 Loins, trimmed 1x1 41 4,388 926.65 1.89
232 Loins, trimmed 0x0 21 2,041 1,014.30 6.03
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,943 870.17 -8.01
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 1,161 247.14 21.65
233 Legs 9 1,280 486.02 .00
233A Leg, trotter-off 82 16,004 497.44 -.18
233C Leg, trotter-off, partial bnls 8 1,503 706.25 2.24
233E Leg, steamship 0
233F Hindshank 28 3,806 675.35 -.30
234 Leg, Boneless, Tied 51 6,400 694.17 -.28
234A Leg, shank off, bnls 14 2,150 798.92 -18.02
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 3,900 1,038.60 -.13
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 392 1,122.02 -1.18
235 Back 0
236 Back, trimmed 3 22 1,005.55 -1.96
238 Trimmings 7 2,809 559.28 6.55
239 Special trimmings 9 279 731.00 10.51
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,037 877.22 17.40
296 Ground lamb 53 30,946 608.60 -1.96
Necks 11 2,399 422.08 1.34
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 523 403.27
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 794 571.19 13.67
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 6,791 487.05 35.96
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 844 239.55 36.12
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 983 809.96 -8.97
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 32 1,515.50 3.83
295 Lamb for stewing 21 4,455 870.04 5.96
296 Ground lamb 20 3,750 619.61 -2.86
Necks 4 647 421.67 6.05
Fat and Bone 0
[0600059D]