USDA Daily Boxed Lamb Cuts 07/08 15:25
07/08/2025 | 3:25 pm CDT USDA Daily Boxed Lamb Cuts 07/08 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 08, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 360,378
Frozen Cuts 53,765
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,450 1,254.92 8.78
204 Rack, 8-Rib, medium 25 12,506 1,021.50 -1.97
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,717 1,421.76 -39.10
204B Rack, roast-ready 15 7,467 1,366.62 -6.64
204C Rack, roast-ready, frenched 54 5,121 2,267.23 25.74
204D Rack, roast-ready, special 37 6,724 2,472.37 4.60
206 Shoulders 30 14,034 399.09 1.51
207 Shoulders, square-cut 119 54,547 400.45 -4.52
208 Shoulders, square-cut, bnls 21 3,350 763.04 14.80
209 Breast 21 8,278 357.59 -2.29
Breast, bulk 0
209A Ribs, Breast bones off 6 375 755.25 2.21
210 Foreshank 80 4,919 602.13 -7.60
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 22 3,679 632.81 -5.60
232 Loins, trimmed 4x4 22 4,610 689.57 2.82
232 Loins, trimmed 2x2 4 1,249 860.92 .00
232 Loins, trimmed 1x1 44 4,630 924.75 5.50
232 Loins, trimmed 0x0 20 2,407 1,008.27 2.15
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,311 878.18 -3.63
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 253 1,701.69 -6.93
232E Flank, untrimmed 9 3,138 225.49 -1.66
233 Legs 9 1,280 486.02 -4.46
233A Leg, trotter-off 84 17,699 497.62 5.40
233C Leg, trotter-off, partial bnls 6 1,266 704.01 .00
233E Leg, steamship 0
233F Hindshank 32 4,278 675.65 8.00
234 Leg, Boneless, Tied 53 6,338 694.45 -18.74
234A Leg, shank off, bnls 17 2,985 816.95 -16.01
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,801 1,038.73 -4.91
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 514 1,123.20 -3.73
235 Back 0
236 Back, trimmed 4 51 1,007.51 -5.29
238 Trimmings 7 2,623 552.73 -6.09
239 Special trimmings 10 303 720.49 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,164 859.82 .00
296 Ground lamb 53 28,565 610.56 2.93
Necks 11 2,362 420.74 -1.04
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 3 399 557.53 .00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 6,177 451.10 -2.49
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,402 203.43 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 959 818.93 1.04
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 36 1,511.67 .71
295 Lamb for stewing 22 4,955 864.08 6.47
296 Ground lamb 23 4,100 622.48 -5.98
Necks 3 445 415.61
Fat and Bone 0
[0600059D]