USDA Daily Boxed Lamb Cuts 07/03 16:10
07/03/2025 | 4:10 pm CDT USDA Daily Boxed Lamb Cuts 07/03 16:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 03, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 452,069
Frozen Cuts 116,822
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,648 1,238.82 3.35
204 Rack, 8-Rib, medium 36 20,905 1,024.06 -19.50
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,952 1,482.50 1.18
204B Rack, roast-ready 20 8,776 1,412.35 1.69
204C Rack, roast-ready, frenched 52 5,258 2,196.99 5.42
204D Rack, roast-ready, special 41 8,110 2,469.30 17.06
206 Shoulders 39 20,358 395.62 .02
207 Shoulders, square-cut 125 49,825 402.67 -8.02
208 Shoulders, square-cut, bnls 23 5,283 742.71 -8.01
209 Breast 22 7,264 389.07 31.81
Breast, bulk 0
209A Ribs, Breast bones off 4 920 774.42 -5.91
210 Foreshank 98 6,553 613.96 15.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 21 3,656 631.09 -8.66
232 Loins, trimmed 4x4 33 4,189 690.46 -11.19
232 Loins, trimmed 2x2 4 1,728 872.03 17.60
232 Loins, trimmed 1x1 44 4,260 911.44 9.60
232 Loins, trimmed 0x0 26 3,262 1,010.46 3.01
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,805 872.75 -1.43
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 274 1,550.53 .00
232E Flank, untrimmed 11 3,576 226.48 13.57
233 Legs 9 1,800 490.45 1.75
233A Leg, trotter-off 99 23,125 494.29 -1.60
233C Leg, trotter-off, partial bnls 5 290 676.96 .68
233E Leg, steamship 0
233F Hindshank 30 4,745 670.09 40.17
234 Leg, Boneless, Tied 48 6,709 719.74 8.11
234A Leg, shank off, bnls 15 2,681 830.11 .89
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 2,895 1,046.02 .50
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 663 1,127.66 -.63
235 Back 0
236 Back, trimmed 4 52 1,015.02 3.66
238 Trimmings 8 2,075 577.03 -54.34
239 Special trimmings 10 313 721.15 -13.65
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,167 824.06 -7.47
296 Ground lamb 50 25,266 604.25 -7.58
Necks 17 3,225 424.46 .74
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 3,575 450.19 3.68
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,846 186.64
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 1,222 822.75 69.17
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,994 848.45 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 65 1,511.83 -.29
295 Lamb for stewing 24 4,611 864.17 3.93
296 Ground lamb 29 5,668 627.60 -1.98
Necks 5 8,678 478.49 -1.32
Fat and Bone 0
[0600059D]