USDA Daily Boxed Lamb Cuts 07/02 15:55
07/02/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 07/02 15:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 02, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 440,549
Frozen Cuts 116,148
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 4,424 1,235.47 -.29
204 Rack, 8-Rib, medium 31 16,039 1,043.56 .25
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,488 1,481.32 7.38
204B Rack, roast-ready 20 7,683 1,410.66 -4.50
204C Rack, roast-ready, frenched 50 5,669 2,191.57 -2.54
204D Rack, roast-ready, special 47 9,779 2,452.24 -9.19
206 Shoulders 38 20,436 395.60 .13
207 Shoulders, square-cut 122 42,917 410.69 2.42
208 Shoulders, square-cut, bnls 25 5,950 750.72 10.24
209 Breast 24 10,313 357.26 3.42
Breast, bulk 0
209A Ribs, Breast bones off 5 1,008 780.33 .00
210 Foreshank 95 7,379 597.98 3.64
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 17 3,260 639.75 -30.31
232 Loins, trimmed 4x4 33 3,267 701.64 1.22
232 Loins, trimmed 2x2 4 1,929 854.43 -18.71
232 Loins, trimmed 1x1 48 4,569 901.84 -.99
232 Loins, trimmed 0x0 26 3,600 1,007.45 -1.65
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,730 874.18 14.16
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 274 1,550.53 -2.45
232E Flank, untrimmed 10 4,831 212.91 -.09
233 Legs 6 1,428 488.69 .00
233A Leg, trotter-off 102 22,632 495.89 1.85
233C Leg, trotter-off, partial bnls 4 260 676.28 4.21
233E Leg, steamship 0
233F Hindshank 28 5,702 629.92 4.07
234 Leg, Boneless, Tied 45 7,052 711.63 17.88
234A Leg, shank off, bnls 16 2,807 829.22 3.09
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 2,881 1,045.52 1.77
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 656 1,128.28 -2.44
235 Back 0
236 Back, trimmed 4 84 1,011.36 -1.24
238 Trimmings 7 799 631.37 .00
239 Special trimmings 7 273 734.79 6.67
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 908 831.53 -10.88
296 Ground lamb 51 27,326 611.83 2.36
Necks 16 2,252 423.72 -1.18
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 6 3,463 446.51 -8.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 2,451 753.58 -1.65
234 Leg, Boneless, Tied 4 598 563.76 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,994 848.45 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 59 1,512.12 .36
295 Lamb for stewing 22 3,886 860.24 -4.92
296 Ground lamb 27 5,018 629.58 -.55
Necks 4 8,591 479.81 7.54
Fat and Bone 0
[0600059D]