USDA Daily Boxed Lamb Cuts 07/01 15:55
07/01/2025 | 4:01 pm CDT USDA Daily Boxed Lamb Cuts 07/01 15:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 01, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 414,459
Frozen Cuts 116,702
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 4,149 1,235.77 -2.92
204 Rack, 8-Rib, medium 31 15,432 1,043.31 3.29
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,570 1,473.94 15.59
204B Rack, roast-ready 20 7,396 1,415.16 17.85
204C Rack, roast-ready, frenched 50 5,738 2,194.11 -18.06
204D Rack, roast-ready, special 45 8,100 2,461.43 2.59
206 Shoulders 35 18,439 395.46 -2.12
207 Shoulders, square-cut 121 40,928 408.27 3.77
208 Shoulders, square-cut, bnls 21 5,732 740.48 -1.84
209 Breast 24 9,479 353.84 .66
Breast, bulk 0
209A Ribs, Breast bones off 5 1,008 780.33 5.70
210 Foreshank 101 7,368 594.34 -1.43
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 16 2,665 670.06 16.28
232 Loins, trimmed 4x4 35 2,870 700.43 -5.31
232 Loins, trimmed 2x2 3 1,341 873.14 -1.20
232 Loins, trimmed 1x1 47 4,080 902.83 -3.62
232 Loins, trimmed 0x0 28 2,776 1,009.10 -1.10
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,568 860.02 -2.73
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 226 1,552.98
232E Flank, untrimmed 8 2,854 213.00 -.99
233 Legs 6 1,428 488.69 -.49
233A Leg, trotter-off 94 21,364 494.04 -4.63
233C Leg, trotter-off, partial bnls 6 368 672.08 .00
233E Leg, steamship 0
233F Hindshank 26 5,271 625.84 -1.68
234 Leg, Boneless, Tied 44 9,366 693.75 3.43
234A Leg, shank off, bnls 14 1,710 826.13 20.18
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,057 1,043.75 .89
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 616 1,130.72 3.48
235 Back 0
236 Back, trimmed 3 55 1,012.60 -.12
238 Trimmings 6 775 631.37 .00
239 Special trimmings 5 160 728.13 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 708 842.41 81.14
296 Ground lamb 49 25,852 609.47 .52
Necks 16 2,061 424.90 -.14
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 3,717 454.95 -9.46
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 3,769 186.08 -.36
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,572 755.23 -.01
234 Leg, Boneless, Tied 4 598 563.76 137.28
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,994 848.45 -1.58
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 42 1,511.76 -1.24
295 Lamb for stewing 21 3,436 865.16 16.59
296 Ground lamb 26 5,168 630.14 .30
Necks 5 9,218 472.27 .00
Fat and Bone 0
[0600059D]