USDA Daily Boxed Lamb Cuts 06/27 16:05
06/27/2025 | 4:05 pm CDT USDA Daily Boxed Lamb Cuts 06/27 16:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 27, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 396,210
Frozen Cuts 80,847
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 3,549 1,239.65 -3.26
204 Rack, 8-Rib, medium 30 17,429 1,028.22 6.06
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,430 1,469.30 -1.59
204B Rack, roast-ready 21 7,856 1,406.44 -.09
204C Rack, roast-ready, frenched 55 6,132 2,234.67 -5.64
204D Rack, roast-ready, special 50 9,072 2,472.89 16.89
206 Shoulders 19 9,896 402.91 -.37
207 Shoulders, square-cut 122 37,873 399.53 4.95
208 Shoulders, square-cut, bnls 21 5,832 741.04 -.47
209 Breast 26 8,994 353.63 -8.06
Breast, bulk 0
209A Ribs, Breast bones off 11 1,605 808.20 -18.89
210 Foreshank 102 7,383 593.58 1.17
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 18 2,855 654.92 -1.30
232 Loins, trimmed 4x4 31 2,889 703.34 -1.97
232 Loins, trimmed 2x2 4 1,385 874.34 44.34
232 Loins, trimmed 1x1 54 4,612 918.13 -10.82
232 Loins, trimmed 0x0 26 2,480 1,009.79 -3.16
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,879 866.79 -4.09
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 173 1,493.89 107.57
232E Flank, untrimmed 9 3,945 214.71 -5.50
233 Legs 6 1,113 489.18 1.27
233A Leg, trotter-off 87 18,503 495.52 1.05
233C Leg, trotter-off, partial bnls 6 400 669.43 -1.77
233E Leg, steamship 0
233F Hindshank 27 4,426 630.79 2.06
234 Leg, Boneless, Tied 42 8,053 688.08 -10.68
234A Leg, shank off, bnls 12 1,616 804.36 -1.29
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 3,106 1,035.91 .37
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 561 1,127.26 14.66
235 Back 0
236 Back, trimmed 3 60 1,012.72 .00
238 Trimmings 3 1,788 555.46 -7.37
239 Special trimmings 6 220 705.18 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 5,237 738.20 5.69
296 Ground lamb 48 26,920 608.00 2.76
Necks 19 2,473 421.93 .90
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 2,335 499.33 -34.31
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 4,274 268.52 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,838 756.11 4.36
234 Leg, Boneless, Tied 6 3,100 420.41 -6.05
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 2,462 851.11 -66.21
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 73 1,511.19 .78
295 Lamb for stewing 17 3,574 838.97 5.79
296 Ground lamb 27 5,336 635.19 7.35
Necks 0
Fat and Bone 0
[0600059D]