USDA Daily Boxed Lamb Cuts 06/24 14:50
06/24/2025 | 2:50 pm CDT USDA Daily Boxed Lamb Cuts 06/24 14:50
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 24, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 440,095
Frozen Cuts 143,524
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 2,343 1,250.56 -14.31
204 Rack, 8-Rib, medium 28 15,564 1,018.03 -2.16
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 3,219 1,494.50 4.96
204B Rack, roast-ready 17 6,977 1,390.67 -24.45
204C Rack, roast-ready, frenched 62 6,906 2,227.54 -4.28
204D Rack, roast-ready, special 54 8,785 2,453.25 2.98
206 Shoulders 17 10,754 404.28 .00
207 Shoulders, square-cut 138 44,094 397.99 .66
208 Shoulders, square-cut, bnls 27 5,200 729.52 1.52
209 Breast 29 9,314 372.01 .48
Breast, bulk 0
209A Ribs, Breast bones off 11 1,077 811.16 -16.32
210 Foreshank 109 6,110 605.06 -.86
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 25 3,365 634.17 1.73
232 Loins, trimmed 4x4 27 3,476 708.76 2.01
232 Loins, trimmed 2x2 6 722 881.62 -2.49
232 Loins, trimmed 1x1 52 5,807 908.86 2.25
232 Loins, trimmed 0x0 26 2,840 984.27 1.37
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,313 869.81 5.49
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 459 1,452.22 .00
232E Flank, untrimmed 16 5,793 233.38 -1.01
233 Legs 6 1,174 490.40 -7.08
233A Leg, trotter-off 95 21,498 493.16 -.60
233C Leg, trotter-off, partial bnls 6 412 677.12 .00
233E Leg, steamship 0
233F Hindshank 25 2,416 697.13 -16.33
234 Leg, Boneless, Tied 52 8,169 712.18 2.97
234A Leg, shank off, bnls 17 2,511 800.51 -8.21
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,304 1,036.88 -1.25
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 550 1,114.19 .12
235 Back 0
236 Back, trimmed 4 95 1,012.29 .37
238 Trimmings 6 4,029 547.01 -3.79
239 Special trimmings 5 201 694.39 -3.22
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 7,885 741.52 -1.99
296 Ground lamb 53 33,323 603.69 -1.31
Necks 24 4,855 424.20 .50
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 1,711 534.26 13.32
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,463 286.51 16.63
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 2,014 805.24 9.87
234 Leg, Boneless, Tied 4 22,086 395.48 -11.49
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 941 917.32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 3,252 823.76 -3.73
296 Ground lamb 28 5,732 617.50 .28
Necks 0
Fat and Bone 0
[0600059D]