USDA Daily Boxed Lamb Cuts 06/19 15:25
06/19/2025 | 3:25 pm CDT USDA Daily Boxed Lamb Cuts 06/19 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 19, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 463,128
Frozen Cuts 157,228
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,953 1,247.43 -2.26
204 Rack, 8-Rib, medium 23 13,974 1,009.93 -3.45
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,442 1,385.92 -17.50
204B Rack, roast-ready 22 8,782 1,408.60 -11.25
204C Rack, roast-ready, frenched 49 4,805 2,239.96 19.66
204D Rack, roast-ready, special 50 9,405 2,438.15 -20.14
206 Shoulders 16 7,862 411.51 -3.20
207 Shoulders, square-cut 148 50,821 408.00 .02
208 Shoulders, square-cut, bnls 28 7,735 729.33 -10.12
209 Breast 21 7,367 344.69 -22.39
Breast, bulk 0
209A Ribs, Breast bones off 7 610 816.60 8.08
210 Foreshank 102 7,466 577.11 2.49
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 19 3,059 617.26 -1.07
232 Loins, trimmed 4x4 25 3,031 708.51 4.53
232 Loins, trimmed 2x2 6 789 884.11 -16.95
232 Loins, trimmed 1x1 43 5,079 891.63 -.99
232 Loins, trimmed 0x0 27 4,282 970.60 -12.98
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 1,953 883.46 8.99
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 15 5,764 244.02 -.31
233 Legs 8 2,075 485.20 5.75
233A Leg, trotter-off 97 22,915 494.63 -1.17
233C Leg, trotter-off, partial bnls 6 339 677.15 4.81
233E Leg, steamship 0
233F Hindshank 24 1,754 709.95 6.22
234 Leg, Boneless, Tied 51 9,629 694.45 6.09
234A Leg, shank off, bnls 16 2,549 820.42 -.69
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 28 1,907 1,037.94 -7.88
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 168 1,132.92 24.69
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 2,743 556.47 3.64
239 Special trimmings 5 161 723.19 9.31
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 8,399 740.58 6.64
296 Ground lamb 58 41,265 612.86 1.61
Necks 24 4,801 424.90 -.09
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 36,319 332.83
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 5 2,831 501.04 -14.66
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,602 186.27 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 1,310 814.34 -2.88
234 Leg, Boneless, Tied 3 20,332 408.37 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 2,520 835.39 -18.04
296 Ground lamb 28 5,305 601.42 -6.49
Necks 0
Fat and Bone 0
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