USDA Daily Boxed Lamb Cuts 06/17 15:25
06/17/2025 | 3:25 pm CDT USDA Daily Boxed Lamb Cuts 06/17 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 17, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 407,675
Frozen Cuts 92,896
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,156 1,247.01 .00
204 Rack, 8-Rib, medium 26 14,538 1,015.20 1.86
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 1,492 1,355.22 -35.37
204B Rack, roast-ready 24 8,496 1,418.18 -.19
204C Rack, roast-ready, frenched 44 3,758 2,219.17 -29.61
204D Rack, roast-ready, special 50 7,933 2,436.74 -.85
206 Shoulders 16 8,437 413.76 2.22
207 Shoulders, square-cut 139 48,120 406.99 3.79
208 Shoulders, square-cut, bnls 25 6,582 747.45 6.31
209 Breast 14 4,765 363.98 -4.67
Breast, bulk 0
209A Ribs, Breast bones off 6 722 828.86 -16.61
210 Foreshank 89 7,122 575.64 -3.86
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 19 2,952 622.72 69.15
232 Loins, trimmed 4x4 25 2,348 709.56 1.56
232 Loins, trimmed 2x2 4 1,010 902.99 .99
232 Loins, trimmed 1x1 39 3,512 922.57 3.19
232 Loins, trimmed 0x0 25 3,655 981.86 -1.03
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,497 874.54 2.20
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 12 4,665 239.90 -.16
233 Legs 7 1,609 483.35 1.88
233A Leg, trotter-off 95 21,115 496.51 1.67
233C Leg, trotter-off, partial bnls 6 373 673.40 .00
233E Leg, steamship 0
233F Hindshank 28 3,071 706.76 10.69
234 Leg, Boneless, Tied 44 8,423 687.21 -2.70
234A Leg, shank off, bnls 15 2,515 819.83 -8.44
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 25 1,940 1,046.89 .10
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 241 1,112.81 .00
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 1,847 584.68 10.07
239 Special trimmings 9 253 696.61 2.87
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 19 7,148 731.89 -.62
296 Ground lamb 53 33,530 611.44 .85
Necks 23 3,710 430.04 -.27
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 3,364 515.16 -.23
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 4,088 181.98
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 735 825.57 .00
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 4,749 855.24 -.43
296 Ground lamb 29 5,015 614.09 1.13
Necks 0
Fat and Bone 0
[0600059D]