USDA Daily Boxed Lamb Cuts 06/13 15:50
06/13/2025 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 06/13 15:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 13, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 420,801
Frozen Cuts 89,909
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 2,439 1,254.91 3.23
204 Rack, 8-Rib, medium 30 20,345 1,016.58 -3.14
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,006 1,402.80 -108.28
204B Rack, roast-ready 24 7,573 1,411.79 20.89
204C Rack, roast-ready, frenched 51 4,184 2,247.58 57.84
204D Rack, roast-ready, special 51 6,595 2,450.47 .83
206 Shoulders 20 7,449 415.28 10.81
207 Shoulders, square-cut 148 56,693 397.55 1.14
208 Shoulders, square-cut, bnls 28 7,506 736.82 -12.60
209 Breast 21 6,035 374.40 -5.00
Breast, bulk 0
209A Ribs, Breast bones off 8 793 826.75 11.83
210 Foreshank 94 8,532 579.59 -.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 25 5,574 552.08 -2.48
232 Loins, trimmed 4x4 29 2,789 704.70 -1.43
232 Loins, trimmed 2x2 3 899 902.00 .00
232 Loins, trimmed 1x1 46 5,222 924.07 1.90
232 Loins, trimmed 0x0 29 6,404 940.91 4.09
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,780 855.78 -.24
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 184 1,664.83 -13.96
232E Flank, untrimmed 12 4,956 240.25 13.93
233 Legs 9 2,061 481.47 -10.78
233A Leg, trotter-off 102 23,825 493.47 -.99
233C Leg, trotter-off, partial bnls 5 357 672.93 1.02
233E Leg, steamship 0
233F Hindshank 31 5,551 642.87 5.16
234 Leg, Boneless, Tied 43 8,306 690.82 7.15
234A Leg, shank off, bnls 17 3,110 833.59 2.42
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,544 1,048.48 .01
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 243 1,113.47 12.66
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 2,003 580.30 21.25
239 Special trimmings 8 274 700.20 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 4,279 735.25 3.77
296 Ground lamb 44 27,070 643.54 15.80
Necks 22 4,068 428.30 3.09
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 6,615 437.71 3.46
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 775 833.05 98.72
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,195 862.54 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 51 1,513.41 14.29
295 Lamb for stewing 26 8,958 868.32 -.91
296 Ground lamb 29 10,960 626.49 5.94
Necks 0
Fat and Bone 0
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