USDA Daily Boxed Lamb Cuts 06/11 15:45
06/11/2025 | 3:45 pm CDT USDA Daily Boxed Lamb Cuts 06/11 15:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 11, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 432,287
Frozen Cuts 95,449
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,271 1,235.61 -1.05
204 Rack, 8-Rib, medium 32 21,146 1,017.66 .40
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 2,131 1,490.89 -2.60
204B Rack, roast-ready 20 7,420 1,390.75 4.42
204C Rack, roast-ready, frenched 53 4,286 2,197.40 -1.41
204D Rack, roast-ready, special 49 7,520 2,439.68 -5.59
206 Shoulders 18 7,449 404.28 -8.84
207 Shoulders, square-cut 132 50,500 395.58 -.52
208 Shoulders, square-cut, bnls 29 7,983 750.46 5.22
209 Breast 24 6,875 395.72 -1.10
Breast, bulk 0
209A Ribs, Breast bones off 11 968 824.51 -3.03
210 Foreshank 98 9,010 581.18 -2.78
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 21 5,336 545.96 -21.95
232 Loins, trimmed 4x4 26 2,692 710.95 5.65
232 Loins, trimmed 2x2 3 1,241 887.49 4.36
232 Loins, trimmed 1x1 42 5,118 928.62 2.75
232 Loins, trimmed 0x0 23 4,546 938.72 -5.37
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,463 861.02 -.92
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 269 1,689.53 21.98
232E Flank, untrimmed 7 2,654 224.05 .00
233 Legs 7 1,105 492.25 9.90
233A Leg, trotter-off 104 25,523 494.70 -.50
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 29 5,147 636.12 9.93
234 Leg, Boneless, Tied 46 7,121 693.83 -15.92
234A Leg, shank off, bnls 18 2,872 848.76 -7.31
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,268 1,046.27 -2.35
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 149 1,099.74 -1.54
235 Back 0
236 Back, trimmed 3 28 1,021.00 .00
238 Trimmings 6 3,017 550.60 2.40
239 Special trimmings 9 304 693.08 -9.96
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 5,738 728.57 .00
296 Ground lamb 45 26,976 624.18 -.38
Necks 22 4,495 425.26 3.17
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 4,447 414.56 .25
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,158 739.33 -.64
234 Leg, Boneless, Tied 3 1,526 665.47 127.00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,195 862.54 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 79 1,502.81 -2.65
295 Lamb for stewing 20 5,979 863.23 -3.52
296 Ground lamb 28 11,090 618.78 7.85
Necks 0
Fat and Bone 0
[0600059D]