USDA Daily Boxed Lamb Cuts 06/09 15:40
06/09/2025 | 3:40 pm CDT USDA Daily Boxed Lamb Cuts 06/09 15:40
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 09, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 402,806
Frozen Cuts 115,346
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 4,119 1,232.60 4.47
204 Rack, 8-Rib, medium 38 22,264 1,018.24 -2.15
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,156 1,491.72 -93.71
204B Rack, roast-ready 23 7,793 1,394.41 2.05
204C Rack, roast-ready, frenched 53 4,483 2,175.99 -45.68
204D Rack, roast-ready, special 45 8,050 2,444.36 -25.08
206 Shoulders 22 9,718 408.50 1.88
207 Shoulders, square-cut 136 45,393 401.78 -11.33
208 Shoulders, square-cut, bnls 30 8,469 739.42 2.16
209 Breast 25 6,812 400.85 2.65
Breast, bulk 0
209A Ribs, Breast bones off 9 423 786.87 -42.14
210 Foreshank 114 9,261 583.31 -20.89
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 22 4,929 621.02 -17.55
232 Loins, trimmed 4x4 27 3,257 704.82 4.40
232 Loins, trimmed 2x2 3 1,047 883.14 .00
232 Loins, trimmed 1x1 43 4,140 934.53 6.28
232 Loins, trimmed 0x0 22 4,557 941.57 -75.39
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,601 860.57 -14.54
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 364 1,677.70 -34.72
232E Flank, untrimmed 7 2,655 224.06 1.43
233 Legs 9 2,770 480.69 3.12
233A Leg, trotter-off 102 23,460 496.61 -1.06
233C Leg, trotter-off, partial bnls 3 314 665.60 .00
233E Leg, steamship 0
233F Hindshank 33 4,800 636.87 -68.46
234 Leg, Boneless, Tied 51 6,782 702.76 2.75
234A Leg, shank off, bnls 22 2,916 859.18 17.94
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 2,467 1,048.29 -2.73
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 175 1,102.37 -8.74
235 Back 0
236 Back, trimmed 3 32 1,020.13 2.55
238 Trimmings 5 2,840 547.37 4.49
239 Special trimmings 10 335 703.85 4.83
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 17 6,322 736.32 -1.02
296 Ground lamb 42 28,273 622.90 29.18
Necks 23 4,223 421.96 -1.61
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 4,939 435.41 -142.32
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,516 260.53 -25.28
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 1,425 751.38 -20.29
234 Leg, Boneless, Tied 3 2,513 516.13 14.18
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 3,207 863.17 -68.61
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 136 1,505.19 .51
295 Lamb for stewing 17 4,828 868.32 35.24
296 Ground lamb 27 11,820 611.27 20.70
Necks 0
Fat and Bone 0
[0600059D]