USDA Daily Boxed Lamb Cuts 06/06 16:20
06/06/2025 | 4:20 pm CDT USDA Daily Boxed Lamb Cuts 06/06 16:20
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 06, 2025
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 415,075
Frozen Cuts 149,004
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 5,304 1,228.13 .78
204 Rack, 8-Rib, medium 35 16,252 1,020.40 10.84
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,611 1,585.43 14.43
204B Rack, roast-ready 25 8,357 1,392.36 -3.77
204C Rack, roast-ready, frenched 61 6,396 2,221.68 -6.85
204D Rack, roast-ready, special 48 9,362 2,469.44 5.23
206 Shoulders 22 17,368 406.62 -.52
207 Shoulders, square-cut 142 46,335 413.11 4.31
208 Shoulders, square-cut, bnls 32 8,161 737.27 6.83
209 Breast 27 6,856 398.20 13.84
Breast, bulk 0
209A Ribs, Breast bones off 10 946 829.00 -11.73
210 Foreshank 122 7,610 604.20 1.08
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 24 4,489 638.56 -6.86
232 Loins, trimmed 4x4 29 3,335 700.42 5.27
232 Loins, trimmed 2x2 3 1,047 883.14 -6.61
232 Loins, trimmed 1x1 48 4,647 928.25 -2.12
232 Loins, trimmed 0x0 21 2,582 1,016.95 28.94
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 2,140 875.11 .71
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 313 1,712.42 .10
232E Flank, untrimmed 9 3,217 222.63 8.63
233 Legs 11 3,672 477.57 -1.27
233A Leg, trotter-off 99 22,370 497.68 2.33
233C Leg, trotter-off, partial bnls 3 314 665.60
233E Leg, steamship 0
233F Hindshank 31 3,263 705.33 19.68
234 Leg, Boneless, Tied 57 7,953 700.01 -7.06
234A Leg, shank off, bnls 23 3,378 841.24 3.30
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 3,143 1,051.02 -.25
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 443 1,111.11 -4.61
235 Back 0
236 Back, trimmed 5 71 1,017.58 3.04
238 Trimmings 5 2,721 542.88 -.06
239 Special trimmings 10 305 699.01 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 5,631 737.34 .04
296 Ground lamb 43 23,134 593.72 -9.81
Necks 24 4,334 423.57 -3.81
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 1,906 577.72 -.71
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 22,427 398.00 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 5,106 285.81 -5.83
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,190 771.67 -51.14
234 Leg, Boneless, Tied 3 2,274 501.94 100.78
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,023 931.78 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 131 1,504.68 -6.19
295 Lamb for stewing 13 2,746 833.08 -4.03
296 Ground lamb 35 8,160 590.56 3.42
Necks 0
Fat and Bone 0
[0600059D]