USDA Daily Boxed Lamb Cuts 02/17 11:35
02/17/2026 | 11:35 am CST USDA Daily Boxed Lamb Cuts 02/17 11:35
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 17, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 374,534
Frozen Cuts 104,924
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,594 1,365.38 5.28
204 Rack, 8-Rib, medium 18 9,796 1,234.43 -8.36
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,823 1,586.32 40.13
204B Rack, roast-ready 16 5,139 1,716.93 -3.57
204C Rack, roast-ready, frenched 51 6,551 2,505.24 7.78
204D Rack, roast-ready, special 43 5,422 2,842.77 8.30
206 Shoulders 39 26,585 491.73 -3.95
207 Shoulders, square-cut 132 46,532 500.12 2.31
208 Shoulders, square-cut, bnls 26 5,456 840.27 4.24
209 Breast 22 7,244 411.39 -2.85
Breast, bulk 0
209A Ribs, Breast bones off 14 1,641 811.01 -1.82
210 Foreshank 99 10,402 666.53 -23.41
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 771 655.27 .00
232 Loins, trimmed 4x4 29 3,065 771.26 8.30
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 38 5,072 990.20 .55
232 Loins, trimmed 0x0 18 2,299 1,071.03 15.97
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 607 1,041.13 2.46
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 105 1,875.57 2.66
232E Flank, untrimmed 10 1,581 297.86 5.04
233 Legs 9 2,271 559.55 6.64
233A Leg, trotter-off 89 18,670 579.49 .24
233C Leg, trotter-off, partial bnls 11 1,593 693.66 -35.39
233E Leg, steamship 0
233F Hindshank 34 4,550 757.02 2.49
234 Leg, Boneless, Tied 50 8,444 776.51 .00
234A Leg, shank off, bnls 13 2,277 944.30 5.72
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 1,612 1,027.52 23.87
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 456 1,247.70 14.85
235 Back 0
236 Back, trimmed 3 44 1,026.00 .00
238 Trimmings 7 1,391 677.07 3.19
239 Special trimmings 12 220 724.77 -1.64
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 2,603 952.36 -10.37
296 Ground lamb 38 27,660 749.34 17.58
Necks 10 2,066 469.83 -40.28
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 28,368 344.96 -.08
Breast, bulk 0
209A Ribs, Breast bones off 3 196 868.95 .00
210 Foreshank 10 2,408 756.40 24.70
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,809 276.85 -24.21
233 Legs 0
233A Leg, trotter-off 3 661 544.97 .00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,517 963.07 8.37
234 Leg, Boneless, Tied 4 1,186 841.47 1.18
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 22 7,712 1,006.13 -7.34
296 Ground lamb 24 4,600 760.17 6.10
Necks 0
Fat and Bone 0
[0600059D]