USDA Daily Boxed Lamb Cuts 02/11 14:55
02/11/2026 | 2:55 pm CST USDA Daily Boxed Lamb Cuts 02/11 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 11, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 455,710
Frozen Cuts 71,861
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 199 654.26 .00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,183 1,353.35 6.53
204 Rack, 8-Rib, medium 20 12,037 1,245.65 10.47
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,350 1,456.09 -14.17
204B Rack, roast-ready 22 6,937 1,686.49 -.23
204C Rack, roast-ready, frenched 45 6,992 2,504.54 -2.02
204D Rack, roast-ready, special 54 8,304 2,841.05 -3.65
206 Shoulders 38 28,418 488.28 .06
207 Shoulders, square-cut 148 45,390 504.49 1.73
208 Shoulders, square-cut, bnls 36 6,535 833.05 -1.47
209 Breast 20 5,553 402.37 -1.51
Breast, bulk 0
209A Ribs, Breast bones off 16 2,443 806.52 -.02
210 Foreshank 124 15,146 652.78 4.12
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 924 673.77
232 Loins, trimmed 4x4 41 4,983 762.90 2.03
232 Loins, trimmed 2x2 3 498 948.30
232 Loins, trimmed 1x1 40 5,001 989.33 -2.78
232 Loins, trimmed 0x0 28 2,818 1,051.16 -5.26
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,701 1,039.62 .04
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 183 1,870.51 .00
232E Flank, untrimmed 8 2,765 280.41 .11
233 Legs 6 702 566.47 .26
233A Leg, trotter-off 100 21,531 578.88 -1.70
233C Leg, trotter-off, partial bnls 14 2,075 728.92 -1.12
233E Leg, steamship 0
233F Hindshank 30 4,291 749.87 8.41
234 Leg, Boneless, Tied 54 9,138 782.12 -26.49
234A Leg, shank off, bnls 22 3,564 936.01 20.17
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 2,959 1,008.69 -8.38
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 927 1,221.40 3.04
235 Back 0
236 Back, trimmed 3 53 1,024.81 .00
238 Trimmings 11 2,698 672.20 6.43
239 Special trimmings 11 270 727.33 .42
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 2,269 975.79 .00
296 Ground lamb 60 44,423 728.87 .01
Necks 11 1,041 517.04 -3.48
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 4,158 363.76 8.85
Breast, bulk 0
209A Ribs, Breast bones off 3 180 869.39 -3.09
210 Foreshank 15 3,676 731.03 -6.76
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 4,701 688.27 5.65
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,475 292.62
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,873 962.30 .00
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 30 7,451 1,017.42 -4.21
296 Ground lamb 21 4,505 759.08 2.63
Necks 0
Fat and Bone 0
[0600059D]