USDA Daily Boxed Lamb Cuts 02/10 15:15
02/10/2026 | 3:15 pm CST USDA Daily Boxed Lamb Cuts 02/10 15:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 10, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 440,072
Frozen Cuts 59,959
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 199 654.26 .00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 16 2,438 1,346.82 2.48
204 Rack, 8-Rib, medium 21 10,681 1,235.18 17.71
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,198 1,470.26 -9.29
204B Rack, roast-ready 22 6,925 1,686.72 -89.22
204C Rack, roast-ready, frenched 43 7,023 2,506.55 -13.24
204D Rack, roast-ready, special 51 8,287 2,844.70 -7.16
206 Shoulders 34 22,402 488.22 -3.03
207 Shoulders, square-cut 139 39,859 502.76 -2.19
208 Shoulders, square-cut, bnls 38 6,817 834.52 1.29
209 Breast 16 4,602 403.88 -.10
Breast, bulk 0
209A Ribs, Breast bones off 15 2,432 806.53 1.52
210 Foreshank 114 14,182 648.66 1.69
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 37 4,723 760.87 4.44
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 37 4,589 992.12 -4.83
232 Loins, trimmed 0x0 24 1,956 1,056.42 -1.75
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,707 1,039.59 .12
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 183 1,870.51 -.43
232E Flank, untrimmed 7 2,756 280.30 1.70
233 Legs 5 689 566.21 -5.39
233A Leg, trotter-off 95 20,341 580.58 1.64
233C Leg, trotter-off, partial bnls 11 1,971 730.04 2.51
233E Leg, steamship 0
233F Hindshank 27 4,005 741.47 15.02
234 Leg, Boneless, Tied 52 7,762 808.61 -7.81
234A Leg, shank off, bnls 22 2,972 915.84 -3.33
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 2,996 1,017.07 4.27
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 939 1,218.36 1.47
235 Back 0
236 Back, trimmed 3 53 1,024.81 .02
238 Trimmings 8 1,865 665.77 .69
239 Special trimmings 9 230 726.91 -3.85
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 2,269 975.79 6.75
296 Ground lamb 57 43,972 728.86 -1.21
Necks 10 933 520.52 8.52
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 1,719 354.91
Breast, bulk 0
209A Ribs, Breast bones off 3 201 872.48
210 Foreshank 13 3,204 737.79 -2.33
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 3,459 682.62 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,873 962.30 -5.47
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 28 7,101 1,021.63 -7.47
296 Ground lamb 19 3,625 756.45 -.78
Necks 0
Fat and Bone 0
[0600059D]