USDA Daily Boxed Lamb Cuts 02/04 15:00
02/04/2026 | 3:00 pm CST USDA Daily Boxed Lamb Cuts 02/04 15:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 04, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 466,266
Frozen Cuts 103,886
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 3,109 1,362.97 .00
204 Rack, 8-Rib, medium 20 6,862 1,248.16 -24.76
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,966 1,609.42 1.96
204B Rack, roast-ready 21 6,860 1,734.47 -3.35
204C Rack, roast-ready, frenched 59 6,736 2,526.20 -2.07
204D Rack, roast-ready, special 45 6,512 2,856.32 -6.79
206 Shoulders 34 25,869 487.64 -1.11
207 Shoulders, square-cut 141 51,818 499.91 -.81
208 Shoulders, square-cut, bnls 31 8,497 844.91 -.63
209 Breast 27 6,361 395.67 -1.77
Breast, bulk 0
209A Ribs, Breast bones off 10 1,904 822.17 -1.32
210 Foreshank 134 14,657 661.40 -1.32
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,279 732.46 .00
232 Loins, trimmed 4x4 37 4,453 756.99 -3.67
232 Loins, trimmed 2x2 3 433 971.84 .19
232 Loins, trimmed 1x1 45 6,106 992.24 .96
232 Loins, trimmed 0x0 18 1,948 1,068.44 10.34
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,023 1,065.26 .83
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 249 1,833.55 .00
232E Flank, untrimmed 8 1,320 276.85 .00
233 Legs 7 800 563.86 .00
233A Leg, trotter-off 113 29,994 579.99 .22
233C Leg, trotter-off, partial bnls 15 2,900 720.75 -.80
233E Leg, steamship 0
233F Hindshank 23 3,916 724.76 .62
234 Leg, Boneless, Tied 65 11,831 811.77 .87
234A Leg, shank off, bnls 20 1,936 894.29 -.91
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,332 1,024.57 5.12
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 507 1,193.83 -3.18
235 Back 0
236 Back, trimmed 3 45 1,025.44 .00
238 Trimmings 7 1,688 662.33 .10
239 Special trimmings 9 210 730.67 -.27
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 3,051 946.64 -10.41
296 Ground lamb 62 55,471 731.92 -.15
Necks 17 3,212 502.12 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 5,037 375.68 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 1,197 704.95 2.38
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,245 308.47 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 2,110 957.63 .00
234 Leg, Boneless, Tied 8 3,532 765.25 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 37 8,950 984.25 -.22
296 Ground lamb 30 6,680 759.12 .00
Necks 5 1,527 531.69 .00
Fat and Bone 0
[0600059D]