USDA Daily Boxed Lamb Cuts 02/03 15:10
02/03/2026 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 02/03 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 03, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 468,279
Frozen Cuts 102,499
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 3,109 1,362.97 -3.18
204 Rack, 8-Rib, medium 25 12,276 1,272.92 -27.81
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,938 1,607.46 -1.04
204B Rack, roast-ready 21 6,742 1,737.82 154.20
204C Rack, roast-ready, frenched 61 7,007 2,528.27 22.37
204D Rack, roast-ready, special 46 6,146 2,863.11 -2.34
206 Shoulders 35 24,538 488.74 -1.19
207 Shoulders, square-cut 152 53,934 500.72 -.84
208 Shoulders, square-cut, bnls 32 8,674 845.55 -2.74
209 Breast 28 6,564 397.44 -3.49
Breast, bulk 0
209A Ribs, Breast bones off 11 1,999 823.49 -7.11
210 Foreshank 138 14,639 662.72 -6.92
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,279 732.46 8.70
232 Loins, trimmed 4x4 37 4,770 760.66 -2.62
232 Loins, trimmed 2x2 4 562 971.65 -.31
232 Loins, trimmed 1x1 44 6,038 991.29 4.25
232 Loins, trimmed 0x0 22 3,052 1,058.10 .31
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,047 1,064.43 -4.04
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 249 1,833.55 7.19
232E Flank, untrimmed 8 1,320 276.85 -18.91
233 Legs 7 800 563.86 -1.11
233A Leg, trotter-off 110 29,315 579.77 -1.38
233C Leg, trotter-off, partial bnls 17 3,069 721.55 -.64
233E Leg, steamship 0
233F Hindshank 26 4,329 724.14 -9.18
234 Leg, Boneless, Tied 70 12,445 810.90 -8.19
234A Leg, shank off, bnls 17 1,571 895.20 -5.88
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 3,009 1,019.45 8.17
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 480 1,197.02 -4.54
235 Back 0
236 Back, trimmed 3 45 1,025.44 -.03
238 Trimmings 7 1,702 662.23 -.69
239 Special trimmings 12 310 730.94 4.34
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 3,651 957.05 .72
296 Ground lamb 62 55,531 732.06 -1.08
Necks 17 3,212 502.12 2.16
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 5,037 375.68 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 1,270 702.57 4.39
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,245 308.47 -2.27
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 2,110 957.63 10.32
234 Leg, Boneless, Tied 8 3,532 765.25 6.10
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 37 8,971 984.47 -5.43
296 Ground lamb 30 6,680 759.12 13.84
Necks 5 1,527 531.69 -3.86
Fat and Bone 0
[0600059D]