USDA Daily Boxed Lamb Cuts 02/02 15:20
02/02/2026 | 3:20 pm CST USDA Daily Boxed Lamb Cuts 02/02 15:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 02, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 488,309
Frozen Cuts 114,074
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,948 1,366.15 2.67
204 Rack, 8-Rib, medium 25 11,354 1,300.73 2.38
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,792 1,608.50 -4.24
204B Rack, roast-ready 18 4,300 1,583.62 -21.17
204C Rack, roast-ready, frenched 59 6,833 2,505.91 -7.28
204D Rack, roast-ready, special 48 6,112 2,865.46 11.63
206 Shoulders 34 26,431 489.93 3.48
207 Shoulders, square-cut 157 61,197 501.57 3.00
208 Shoulders, square-cut, bnls 32 8,301 848.29 1.11
209 Breast 22 5,088 400.94 1.59
Breast, bulk 0
209A Ribs, Breast bones off 16 2,319 830.60 20.38
210 Foreshank 146 14,920 669.64 -9.08
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,361 723.76 .84
232 Loins, trimmed 4x4 41 4,532 763.28 1.26
232 Loins, trimmed 2x2 3 379 971.96 14.60
232 Loins, trimmed 1x1 47 5,255 987.04 4.71
232 Loins, trimmed 0x0 22 3,075 1,057.79 1.66
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,020 1,068.47 .00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 206 1,826.36
232E Flank, untrimmed 8 1,929 295.76 .10
233 Legs 7 730 564.97 6.03
233A Leg, trotter-off 111 31,996 581.16 -1.52
233C Leg, trotter-off, partial bnls 17 3,035 722.20 2.99
233E Leg, steamship 0
233F Hindshank 28 4,280 733.32 5.78
234 Leg, Boneless, Tied 79 12,873 819.09 1.41
234A Leg, shank off, bnls 16 1,609 901.08 -2.63
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 3,036 1,011.28 -1.98
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 573 1,201.56 -14.17
235 Back 0
236 Back, trimmed 3 44 1,025.48 .00
238 Trimmings 8 1,721 662.92 2.91
239 Special trimmings 12 300 726.60 2.20
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 3,720 956.33 -8.94
296 Ground lamb 72 65,674 733.15 -2.30
Necks 21 3,412 499.97 .73
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 5,037 375.68 14.76
Breast, bulk 0
209A Ribs, Breast bones off 3 170 879.56 .00
210 Foreshank 13 1,948 698.18 11.32
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,286 310.74 .03
233 Legs 0
233A Leg, trotter-off 3 8,092 562.50
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 2,719 947.30 1.79
234 Leg, Boneless, Tied 10 4,914 759.15 -2.39
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,240 864.00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 45 11,431 989.90 6.77
296 Ground lamb 42 12,910 745.29 3.37
Necks 5 1,354 535.54 -1.16
Fat and Bone 0
[0600059D]