USDA Daily Boxed Lamb Cuts 01/28 14:45
01/28/2026 | 2:45 pm CST USDA Daily Boxed Lamb Cuts 01/28 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 28, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 421,030
Frozen Cuts 69,894
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,393 1,356.86 .00
204 Rack, 8-Rib, medium 24 10,919 1,297.06 18.13
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,620 1,576.71 .00
204B Rack, roast-ready 15 4,031 1,609.29 4.29
204C Rack, roast-ready, frenched 44 5,128 2,448.79 6.59
204D Rack, roast-ready, special 44 7,485 2,857.45 -10.57
206 Shoulders 26 23,223 484.75 -2.87
207 Shoulders, square-cut 146 55,168 501.34 .71
208 Shoulders, square-cut, bnls 35 9,125 839.12 1.52
209 Breast 21 5,184 398.86 2.21
Breast, bulk 0
209A Ribs, Breast bones off 15 2,162 818.06 1.47
210 Foreshank 127 10,022 693.84 1.47
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 1,011 739.43 .00
232 Loins, trimmed 4x4 36 3,487 765.42 5.99
232 Loins, trimmed 2x2 3 516 953.43 -3.29
232 Loins, trimmed 1x1 38 3,293 984.94 1.72
232 Loins, trimmed 0x0 25 3,750 1,051.21 .25
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,177 1,035.19 -.28
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 1,732 308.71 .00
233 Legs 6 670 566.13 .00
233A Leg, trotter-off 82 20,971 582.58 .79
233C Leg, trotter-off, partial bnls 15 2,358 722.95 -.55
233E Leg, steamship 0
233F Hindshank 24 3,054 763.97 -4.56
234 Leg, Boneless, Tied 64 10,672 831.38 -.86
234A Leg, shank off, bnls 17 1,568 936.98 9.57
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 27 2,924 994.84 .17
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 211 1,207.09 1.82
235 Back 0
236 Back, trimmed 3 53 1,027.85 .00
238 Trimmings 5 1,499 658.67 .30
239 Special trimmings 12 300 717.07 8.96
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 13 4,278 968.22 6.82
296 Ground lamb 55 47,032 731.04 .27
Necks 14 2,257 497.51 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 250 854.62 18.54
210 Foreshank 12 3,056 686.84 1.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 4,441 312.79 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 1,683 965.36 .00
234 Leg, Boneless, Tied 6 3,110 756.66 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 27 7,032 978.13 .40
296 Ground lamb 24 9,960 744.28 .00
Necks 4 1,204 538.20 10.23
Fat and Bone 0
[0600059D]