USDA Daily Boxed Lamb Cuts 01/19 15:25
01/19/2026 | 3:25 pm CST USDA Daily Boxed Lamb Cuts 01/19 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 19, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 443,117
Frozen Cuts 50,765
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 10 1,364 1,386.87 .00
204 Rack, 8-Rib, medium 22 8,933 1,235.30 4.02
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,015 1,591.02 .00
204B Rack, roast-ready 23 9,318 1,613.42 10.72
204C Rack, roast-ready, frenched 54 6,818 2,465.85 9.11
204D Rack, roast-ready, special 40 8,307 2,797.42 .78
206 Shoulders 37 25,657 490.84 1.49
207 Shoulders, square-cut 134 43,727 503.18 4.22
208 Shoulders, square-cut, bnls 24 5,100 832.80 35.37
209 Breast 21 5,711 395.90 .97
Breast, bulk 0
209A Ribs, Breast bones off 8 2,718 835.41 26.03
210 Foreshank 118 11,572 681.41 6.67
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 671 714.16 .00
232 Loins, trimmed 4x4 27 3,282 763.66 2.89
232 Loins, trimmed 2x2 4 545 960.29 -22.33
232 Loins, trimmed 1x1 34 4,062 985.96 .03
232 Loins, trimmed 0x0 19 1,848 1,065.96 -.05
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,373 1,042.72 10.85
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 176 1,912.55 .00
232E Flank, untrimmed 10 3,403 277.91 .00
233 Legs 8 1,387 565.14 .00
233A Leg, trotter-off 77 21,891 571.55 1.64
233C Leg, trotter-off, partial bnls 13 2,230 725.62 5.59
233E Leg, steamship 0
233F Hindshank 30 8,369 654.13 -34.02
234 Leg, Boneless, Tied 52 9,336 816.80 .61
234A Leg, shank off, bnls 15 1,472 940.23 14.01
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,438 1,020.85 -3.79
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 416 1,208.82 1.04
235 Back 0
236 Back, trimmed 3 49 1,022.57 .00
238 Trimmings 6 2,426 663.47 -2.05
239 Special trimmings 9 130 688.00 -3.79
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,155 960.85 -6.48
296 Ground lamb 53 47,919 733.66 3.58
Necks 11 1,963 504.09 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 738 403.33 .00
Breast, bulk 0
209A Ribs, Breast bones off 3 1,280 866.60 .00
210 Foreshank 14 2,687 713.65 19.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,905 295.88 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 4,148 891.18 .00
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 4,589 999.25 -.99
296 Ground lamb 15 2,620 758.34 25.52
Necks 6 1,566 512.76 .35
Fat and Bone 0
[0600059D]