USDA Daily Boxed Lamb Cuts 01/15 16:20
01/15/2026 | 4:20 pm CST USDA Daily Boxed Lamb Cuts 01/15 16:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 15, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 395,762
Frozen Cuts 41,592
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 8 957 1,393.73 17.25
204 Rack, 8-Rib, medium 18 8,557 1,247.16 -9.36
204 Rack, 8-Rib, heavy 0
204A Rack, chined 6 1,319 1,596.84 -54.20
204B Rack, roast-ready 24 6,493 1,581.78 22.70
204C Rack, roast-ready, frenched 55 7,438 2,433.28 .86
204D Rack, roast-ready, special 36 8,126 2,725.77 50.07
206 Shoulders 37 22,427 500.55 3.57
207 Shoulders, square-cut 132 39,622 493.15 -1.14
208 Shoulders, square-cut, bnls 26 5,495 788.52 19.21
209 Breast 14 4,379 393.34 -4.23
Breast, bulk 0
209A Ribs, Breast bones off 8 3,075 827.27 2.32
210 Foreshank 120 10,818 667.05 2.92
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 671 714.16 -30.64
232 Loins, trimmed 4x4 25 3,032 760.56 -1.35
232 Loins, trimmed 2x2 3 536 816.25 4.65
232 Loins, trimmed 1x1 27 2,691 996.03 .97
232 Loins, trimmed 0x0 16 1,563 1,064.35 -7.47
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,326 1,032.49 11.07
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,661 270.86 1.07
233 Legs 5 973 563.50 .03
233A Leg, trotter-off 80 21,714 568.97 -7.57
233C Leg, trotter-off, partial bnls 11 2,229 679.60 -2.81
233E Leg, steamship 0
233F Hindshank 25 7,279 668.71 -5.26
234 Leg, Boneless, Tied 43 5,979 812.47 8.38
234A Leg, shank off, bnls 14 1,860 934.74 .35
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 27 2,243 1,024.03 -8.66
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 194 1,183.66 2.52
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 1,860 664.85 .50
239 Special trimmings 10 140 691.79 14.29
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,280 968.38 .00
296 Ground lamb 44 41,351 720.15 .16
Necks 6 1,008 510.63 -5.08
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 14 2,463 695.67 -42.10
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,111 272.70 -6.11
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 3,202 867.73 .28
234 Leg, Boneless, Tied 5 3,651 801.01 -1.16
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 4,412 996.15 1.21
296 Ground lamb 12 5,690 730.43 .00
Necks 5 1,530 511.92 -8.53
Fat and Bone 0
[0600059D]