USDA Daily Boxed Lamb Cuts 01/06 14:50
01/06/2026 | 2:50 pm CST USDA Daily Boxed Lamb Cuts 01/06 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 06, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 349,966
Frozen Cuts 41,055
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 10 1,825 1,376.31 11.00
204 Rack, 8-Rib, medium 27 10,131 1,164.43 3.02
204 Rack, 8-Rib, heavy 0
204A Rack, chined 5 834 1,580.85 7.40
204B Rack, roast-ready 16 5,639 1,533.31 111.38
204C Rack, roast-ready, frenched 59 6,408 2,404.01 -5.59
204D Rack, roast-ready, special 40 5,709 2,633.80 18.91
206 Shoulders 31 17,175 488.94 6.88
207 Shoulders, square-cut 97 31,184 479.12 16.29
208 Shoulders, square-cut, bnls 26 4,163 739.84 -2.07
209 Breast 11 2,690 396.54 1.70
Breast, bulk 0
209A Ribs, Breast bones off 13 1,991 770.35 -5.73
210 Foreshank 98 10,869 653.85 .05
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 693 678.67 12.06
232 Loins, trimmed 4x4 23 2,245 742.32 21.56
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 37 4,305 963.54 11.44
232 Loins, trimmed 0x0 15 1,653 1,038.16 -2.95
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,090 1,086.20 2.14
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 374 1,767.30 37.80
232E Flank, untrimmed 8 1,694 291.68 1.26
233 Legs 5 484 570.41 10.30
233A Leg, trotter-off 78 19,494 558.86 11.92
233C Leg, trotter-off, partial bnls 9 1,596 673.66 -.38
233E Leg, steamship 0
233F Hindshank 26 4,048 713.35 -6.61
234 Leg, Boneless, Tied 37 6,961 769.91 2.25
234A Leg, shank off, bnls 17 2,716 792.18 -56.13
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 18 1,753 1,046.89 24.59
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 359 1,160.53 .00
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,368 664.75 -.51
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 4 1,786 961.74 .00
296 Ground lamb 51 40,155 717.41 .31
Necks 12 1,930 516.41 3.45
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 559 833.16 -15.40
210 Foreshank 10 1,646 748.04 1.87
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 329 894.55 216.91
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 880 313.77 20.66
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 4,441 861.95 -14.61
234 Leg, Boneless, Tied 4 1,169 764.08 -2.73
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,012 878.16 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 3,818 984.39 2.61
296 Ground lamb 17 3,630 743.79 -3.80
Necks 5 934 538.17 8.85
Fat and Bone 0
[0600059D]