USDA Cutter Cow Cutout/Boxed Cow Cut 12/26 14:55
12/26/2025 | 2:55 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 12/26 14:55
LM_XB461
Des Moines, IA Fri, Dec 26, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $308.86
Change from prior day: $-.38
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Item Price Value Change
90% lean $393.14 $219.53 $.10
100% lean inside round $481.26 $11.17 $-.10
100% lean, flats and eyes $455.71 $10.57 $-.08
100% lean, S.P.B. $490.99 $24.55 $.02
Chuck Tender $380.07 $3.80 $.00
Knuckle 4-7 lbs. $385.65 $9.76 $-.38
Tenderloin 2-3 lbs. $785.76 $4.16 $-.88
Tenderloin 3-4 lbs. $1,070.83 $7.92 $1.00
Ribeye Roll 4-6 lbs. $474.61 $4.98 $-.01
Ribeye Roll 6-8 lbs. $542.71 $4.02 $.00
Ribeye Roll 8up lbs. $539.12 $3.94 $.04
Flank Steak $493.22 $2.07 $-.08
Kidney, Edible $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.34 loads -- 773,446 pounds
Cutter/Canner Cuts 4.34 loads -- 173,764 pounds
Boner/Breaker/Cutter/Canner 14.29 loads -- 571,424 pounds
100% Lean Items 12.34 loads -- 493,667 pounds
Frozen Cuts 1.86 loads -- 74,201 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 26,709 543.70 -11.27
112 Rib, ribeye roll, 8-10 lbs. 53 117,389 556.18 5.42
112 Rib, ribeye roll, 10-up lbs. 23 64,822 516.81 -9.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 90,855 785.87 21.06
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 5,685 928.89 34.10
Chuck, boneless 85%
120 Chuck, brisket 13 21,934 389.53 -25.16
168 Round, top inside, 10-dn lbs. 5 5,706 381.12 8.65
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 8 73,966 550.02 13.48
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 28 44,384 453.78 16.97
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 34 73,458 617.87 1.56
182 Loin, sirloin butt
184 Loin, top sirloin butt 8 13,913 407.34 -5.63
185A Loin, bottom sirloin butt flap, bnls. 21 170,992 433.95 -14.95
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 84,438 542.29 -3.31
112 Rib, ribeye roll, 8-up lbs. 25 76,393 539.12 4.96
100% LEAN
Inside round - Combo 21 115,022 494.38 -15.48
Inside round - Boxed 50 124,681 469.16 3.82
Outside round
Eye of round 12 19,455 444.76 8.77
Flats and eyes - Combo 7 72,599 485.83 1.06
Flats and eyes - Boxed .00
Striploin 52 104,054 582.64 -2.14
S.P.B. - Combo 6 37,233 490.99 .42
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 45,347 380.07 .54
167A Round, knuckle, peeled 22 189,640 385.65 -15.13
190 Loin, tenderloin, 2-3 lbs. 7 4,821 785.76 -165.91
190 Loin, tenderloin, 3-4 lbs. 22 34,754 1,070.83 135.75
190 Loin, tenderloin, 4-5 lbs. 81 69,955 1,039.34 -35.45
190 Loin, tenderloin, 5-up lbs. 38 48,684 1,186.60 32.42
193 Flank, flank steak 52 69,583 465.30 -23.88
Flank, rough 67 108,640 448.98 -4.84
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 40,315 594.53 26.75
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 5,100 549.59 12.48
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 12 5,579 931.99 -12.02
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 8,357 725.67 3.92
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[0600059D]