USDA Cutter Cow Cutout/Boxed Cow Cut 12/05 15:15
12/05/2025 | 3:15 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 12/05 15:15
LM_XB461
Des Moines, IA Fri, Dec 05, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $310.92
Change from prior day: $-3.38
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Item Price Value Change
90% lean $398.11 $222.30 $-2.31
100% lean inside round $496.79 $11.53 $.11
100% lean, flats and eyes $472.09 $10.95 $-.27
100% lean, S.P.B. $491.12 $24.56 $-.42
Chuck Tender $391.80 $3.92 $-.14
Knuckle 4-7 lbs. $407.76 $10.32 $-.03
Tenderloin 2-3 lbs. $783.81 $4.15 $.36
Tenderloin 3-4 lbs. $846.44 $6.26 $-.15
Ribeye Roll 4-6 lbs. $472.08 $4.96 $-.09
Ribeye Roll 6-8 lbs. $537.26 $3.98 $-.05
Ribeye Roll 8up lbs. $499.66 $3.65 $-.33
Flank Steak $464.71 $1.95 $-.11
Kidney, Edible $41.00 $.19 $.00
Fat, Inedible $35.68 $.83 $.06
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.48 loads -- 779,300 pounds
Cutter/Canner Cuts 5.48 loads -- 219,064 pounds
Boner/Breaker/Cutter/Canner 17.17 loads -- 686,953 pounds
100% Lean Items 22.33 loads -- 893,030 pounds
Frozen Cuts 2.37 loads -- 94,924 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 24,529 549.43 -.05
112 Rib, ribeye roll, 8-10 lbs. 55 112,589 541.21 -10.23
112 Rib, ribeye roll, 10-up lbs. 33 119,609 531.92 32.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 73,885 746.42 -69.41
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 53,464 620.89 -294.11
Chuck, boneless 85%
120 Chuck, brisket 19 40,520 396.01 -5.94
168 Round, top inside, 10-dn lbs. 6 7,947 365.56 -21.82
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 116,224 530.56 -6.72
169A Round, top inside c-off, 14-up lbs. 5 37,132 469.74
171B Round, outside round
171C Round, eye of round 36 84,434 463.75 -8.72
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 17 18,637 615.83 37.10
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 17,357 413.86 -.17
185A Loin, bottom sirloin butt flap, bnls. 12 40,917 451.71 -4.53
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 113,576 541.28 -3.47
112 Rib, ribeye roll, 8-up lbs. 19 94,117 499.66 -45.38
100% LEAN
Inside round - Combo 20 112,940 513.24 14.67
Inside round - Boxed 37 143,535 483.85 -3.82
Outside round 4 29,178 420.14 -2.68
Eye of round 18 50,828 450.40 -43.78
Flats and eyes - Combo 14 219,533 484.01 -11.16
Flats and eyes - Boxed .00
Striploin 54 223,425 582.26 -23.48
S.P.B. - Combo 11 113,591 491.12 -8.48
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 62,115 391.80 -14.05
167A Round, knuckle, peeled 22 148,947 407.76 -1.20
190 Loin, tenderloin, 2-3 lbs. 10 7,870 783.81 68.55
190 Loin, tenderloin, 3-4 lbs. 37 80,921 886.80 -6.70
190 Loin, tenderloin, 4-5 lbs. 81 95,307 1,010.99 81.01
190 Loin, tenderloin, 5-up lbs. 62 88,568 1,096.12 117.46
193 Flank, flank steak 48 70,571 464.22 -20.84
Flank, rough 70 132,654 456.17 5.36
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 5,724 607.24 14.47
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 33,300 523.56 -33.15
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 12 9,011 937.70 -16.47
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 10 28,889 465.93 -252.77
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[0600059D]