USDA Cutter Cow Cutout/Boxed Cow Cut 11/21 15:25
11/21/2025 | 3:25 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 11/21 15:25
LM_XB461
Des Moines, IA Fri, Nov 21, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.02
Change from prior day: $-.90
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Item Price Value Change
90% lean $402.39 $224.69 $-1.10
100% lean inside round $516.09 $11.97 $.23
100% lean, flats and eyes $482.86 $11.20 $.19
100% lean, S.P.B. $501.17 $25.06 $-.03
Chuck Tender $421.98 $4.22 $-.05
Knuckle 4-7 lbs. $434.04 $10.98 $-.13
Tenderloin 2-3 lbs. $682.70 $3.62 $.09
Tenderloin 3-4 lbs. $876.40 $6.49 $-.17
Ribeye Roll 4-6 lbs. $480.59 $5.05 $-.05
Ribeye Roll 6-8 lbs. $552.76 $4.09 $-.04
Ribeye Roll 8up lbs. $550.91 $4.02 $.02
Flank Steak $544.50 $2.29 $.14
Kidney, Edible $40.33 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.57 loads -- 822,952 pounds
Cutter/Canner Cuts 4.81 loads -- 192,484 pounds
Boner/Breaker/Cutter/Canner 16.64 loads -- 665,461 pounds
100% Lean Items 23.50 loads -- 939,844 pounds
Frozen Cuts 1.98 loads -- 79,149 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 27,865 554.59 9.15
112 Rib, ribeye roll, 8-10 lbs. 80 128,107 549.15 7.19
112 Rib, ribeye roll, 10-up lbs. 36 93,606 543.13 -3.43
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 77,964 791.95 -26.06
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 18,734 825.11 -4.33
Chuck, boneless 85%
120 Chuck, brisket 18 89,153 377.13 10.76
168 Round, top inside, 10-dn lbs. 7 10,152 404.33 -31.73
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 130,297 536.34 16.24
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,220 509.43 .08
171C Round, eye of round 35 55,147 471.15 -28.60
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 24 58,718 626.52 17.54
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 57,162 424.92 4.92
185A Loin, bottom sirloin butt flap, bnls. 16 29,795 454.16 .85
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,534 480.59
112 Rib, ribeye roll, 6-8 lbs. 82 96,279 552.56 -5.32
112 Rib, ribeye roll, 8-up lbs. 18 77,671 551.19 3.71
100% LEAN
Inside round - Combo 24 180,066 523.20 -6.83
Inside round - Boxed 42 119,613 505.40 26.71
Outside round 8 37,127 422.07 -1.72
Eye of round 24 96,348 484.56 -4.11
Flats and eyes - Combo 16 213,437 492.66 -5.83
Flats and eyes - Boxed .00
Striploin 62 171,310 588.02 -15.62
S.P.B. - Combo 11 121,943 501.17 -.66
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 64,174 421.98 -5.14
167A Round, knuckle, peeled 27 113,633 434.04 -5.12
190 Loin, tenderloin, 2-3 lbs. 12 9,267 682.70 16.75
190 Loin, tenderloin, 3-4 lbs. 38 99,566 919.66 20.26
190 Loin, tenderloin, 4-5 lbs. 90 124,947 924.70 -10.05
190 Loin, tenderloin, 5-up lbs. 55 78,265 941.52 15.04
193 Flank, flank steak 59 57,694 519.72 20.00
Flank, rough 66 117,915 464.76 -.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 14,895 541.13 -21.15
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 20,935 573.63 10.34
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 3,566 558.23 6.52
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 18 10,483 957.40 -11.69
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 8,850 706.05 .40
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[0600059D]