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USDA Cutter Cow Cutout/Boxed Cow Cut 11/14 15:20

USDA Cutter Cow Cutout/Boxed Cow Cut 11/14 15:20

LM_XB461
Des Moines, IA                 Fri, Nov 14, 2025

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS 
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales


                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:                     $316.91
Change from prior day:                     $-1.45
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Item                                        Price          Value         Change
90% lean                                  $404.35        $225.79           $.00
100% lean inside round                    $506.22         $11.74           $.16
100% lean, flats and eyes                 $474.48         $11.01          $-.53
100% lean, S.P.B.                         $501.83         $25.09          $-.06
Chuck Tender                              $427.12          $4.27           $.01
Knuckle  4-7 lbs.                         $439.16         $11.11           $.06
Tenderloin  2-3 lbs.                      $665.95          $3.53          $-.71
Tenderloin  3-4 lbs.                      $899.40          $6.66          $-.01
Ribeye Roll  4-6 lbs.                     $486.13          $5.10           $.00
Ribeye Roll  6-8 lbs.                     $557.50          $4.13          $-.01
Ribeye Roll  8up lbs.                     $547.48          $4.00          $-.24
Flank Steak                               $511.53          $2.15          $-.10
Kidney, Edible                             $41.67           $.19          $-.01
Fat, Inedible                              $33.39           $.77           $.00
Bone                                        $5.73          $1.38           $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
 
Boner/Breaker Cuts                 20.88  loads --         835,154  pounds
Cutter/Canner Cuts                  5.50  loads --         220,028  pounds
Boner/Breaker/Cutter/Canner        17.60  loads --         704,077  pounds
100% Lean Items                    19.27  loads --         770,771  pounds
Frozen Cuts                          .81  loads --          32,405  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    41,721    545.44      1.27
112   Rib, ribeye roll, 8-10 lbs.             66   155,196    541.96    -13.35
112   Rib, ribeye roll, 10-up lbs.            40   105,136    546.56     13.96
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21    56,047    818.01    -59.28
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11    18,472    829.44     76.97
      Chuck, boneless 85%                                                     
120   Chuck, brisket                          27   113,722    366.37     12.53
168   Round, top inside, 10-dn lbs.            5     4,678    436.06     23.41
168   Round, top inside, 10-up lbs.                                           
169A  Round, top inside c-off, 8-10 lbs.                         .00          
169A  Round, top inside c-off, 10-14 lbs.     16   108,515    520.10    -22.79
169A  Round, top inside c-off, 14-up lbs.      4    15,820    542.10       .01
171B  Round, outside round                     3     2,460    509.35       .38
171C  Round, eye of round                     34    50,637    499.75     23.09
      Loin, Semi-Bnls Short Loin, 13-dn lbs.                     .00          
      Loin, Semi-Bnls Short Loin, 13-up lbs.                     .00          
180   Loin, strip, bnls, 7-9 lbs.                                .00          
180   Loin, strip, bnls, 9-up lbs.            25    38,592    608.98    -28.23
182   Loin, sirloin butt                                         .00          
184   Loin, top sirloin butt                  12    27,619    420.00    -83.31
185A  Loin, bottom sirloin butt flap, bnls.   16    62,615    453.31    -28.45
191A  Loin, butt tender, peeled                                               
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                                 .00          
112   Rib, ribeye roll, 6-8 lbs.              71    82,374    557.88     -1.37
112   Rib, ribeye roll, 8-up lbs.             25   137,654    547.48    -32.94
100% LEAN
      Inside round - Combo                    21   113,368    530.03    -10.67
      Inside round - Boxed                    37    98,056    478.69      5.09
      Outside round                            8    73,650    423.79          
      Eye of round                            21    53,704    488.67     -4.11
      Flats and eyes - Combo                  11   123,714    498.49     -1.09
      Flats and eyes - Boxed                                     .00          
      Striploin                               60   189,041    603.64     -6.70
      S.P.B. - Combo                           9   119,238    501.83     -1.18
      S.P.B. - Boxed                                             .00          
B/B and C/C
116B  Chuck, chuck tender                     24    53,957    427.12      1.11
167A  Round, knuckle, peeled                  26   101,288    439.16      2.35
190   Loin, tenderloin, 2-3 lbs.               9    13,192    665.95   -134.94
190   Loin, tenderloin, 3-4 lbs.              45   126,398    899.40     -2.24
190   Loin, tenderloin, 4-5 lbs.              82   125,055    934.75    -34.81
190   Loin, tenderloin, 5-up lbs.             54    84,255    926.48    -17.91
193   Flank, flank steak                      61    82,367    499.72    -26.95
      Flank, rough                            68   117,565    464.90    -14.44
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                                 .00          
112   Rib, ribeye roll, 8-10 lbs.              5    10,945    562.28          
112   Rib, ribeye roll, 10-up lbs.                               .00          
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                         .00          
112A  Rib, ribeye roll-lip-on, 8-up lbs.                         .00          
169A  Round, top inside c-off, 8-10 lbs.                         .00          
169A  Round, top inside c-off, 10-14 lbs.                        .00          
169A  Round, top inside c-off, 14-up lbs.                        .00          
180   Loin, strip, bnls, 7-9 lbs.                                .00          
180   Loin, strip, bnls, 9-up lbs.             5     4,564    563.29          
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                                 .00          
112   Rib, ribeye roll, 6-8 lbs.               5     5,460    551.71     -2.34
112   Rib, ribeye roll, 8-up lbs.                                .00          
FROZEN B/B and C/C
190   Loin, tenderloin, 2-3 lbs.                                 .00          
190   Loin, tenderloin, 3-4 lbs.                                 .00          
190   Loin, tenderloin, 4-5 lbs.               6     6,387    969.09     12.78
190   Loin, tenderloin, 5-up lbs.                                             
193   Flank, flank steak                       7     5,010    705.65     23.64
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[0600059D]