USDA Cutter Cow Cutout/Boxed Cow Cut 10/31 15:15
10/31/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 10/31 15:15
LM_XB461
Des Moines, IA Fri, Oct 31, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $320.07
Change from prior day: $-2.85
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $405.43 $226.39 $-2.77
100% lean inside round $519.52 $12.05 $-.44
100% lean, flats and eyes $491.95 $11.41 $.37
100% lean, S.P.B. $507.06 $25.35 $-.18
Chuck Tender $439.71 $4.40 $-.05
Knuckle 4-7 lbs. $449.67 $11.38 $.15
Tenderloin 2-3 lbs. $774.68 $4.11 $-.25
Tenderloin 3-4 lbs. $908.59 $6.72 $.20
Ribeye Roll 4-6 lbs. $483.81 $5.08 $.00
Ribeye Roll 6-8 lbs. $545.54 $4.04 $-.11
Ribeye Roll 8up lbs. $575.58 $4.20 $.16
Flank Steak $612.86 $2.57 $.09
Kidney, Edible $45.33 $.21 $.01
Fat, Inedible $33.39 $.77 $-.04
Bone $5.73 $1.38 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.60 loads -- 744,064 pounds
Cutter/Canner Cuts 4.36 loads -- 174,596 pounds
Boner/Breaker/Cutter/Canner 13.29 loads -- 531,657 pounds
100% Lean Items 12.98 loads -- 519,188 pounds
Frozen Cuts 1.95 loads -- 78,090 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 45,510 549.72 14.59
112 Rib, ribeye roll, 8-10 lbs. 60 116,593 557.94 5.05
112 Rib, ribeye roll, 10-up lbs. 35 78,628 554.16 8.90
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 43,428 863.90 22.46
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 4,345 944.87 245.19
Chuck, boneless 85%
120 Chuck, brisket 12 58,466 390.74 1.04
168 Round, top inside, 10-dn lbs. 6 10,301 435.47 9.52
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 99,969 542.64 .17
169A Round, top inside c-off, 14-up lbs. 3 10,840 541.14
171B Round, outside round 3 1,893 520.48 -9.95
171C Round, eye of round 37 94,627 473.43 -33.62
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 34 72,512 583.88 16.36
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 13,475 426.20 -1.95
185A Loin, bottom sirloin butt flap, bnls. 14 73,950 469.39 6.47
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 60 122,909 549.99 -11.42
112 Rib, ribeye roll, 8-up lbs. 12 51,687 575.58 22.27
100% LEAN
Inside round - Combo 22 79,279 541.39 -5.22
Inside round - Boxed 31 57,429 489.34 -29.07
Outside round
Eye of round 27 66,001 488.25 10.12
Flats and eyes - Combo 11 107,311 498.02 -8.27
Flats and eyes - Boxed .00
Striploin 50 115,653 611.72 -4.09
S.P.B. - Combo 6 70,675 507.06 -3.45
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 49,143 439.71 -4.94
167A Round, knuckle, peeled 15 50,075 449.67 5.70
190 Loin, tenderloin, 2-3 lbs. 9 6,284 774.68 -47.08
190 Loin, tenderloin, 3-4 lbs. 30 72,557 908.59 27.49
190 Loin, tenderloin, 4-5 lbs. 91 109,909 965.88 -12.10
190 Loin, tenderloin, 5-up lbs. 49 68,798 960.12 -3.81
193 Flank, flank steak 61 82,665 608.62 39.41
Flank, rough 52 92,226 478.48 -21.19
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 9,462 583.70 .88
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 45,935 533.63
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 12 5,089 1,018.43 -45.49
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 3,854 703.85 -.35
--------------------------------------------------------------------------------
[0600059D]