USDA Cutter Cow Cutout/Boxed Cow Cut 10/24 15:15
10/24/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 10/24 15:15
LM_XB461
Des Moines, IA Fri, Oct 24, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $322.91
Change from prior day: $.97
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Item Price Value Change
90% lean $410.38 $229.16 $.34
100% lean inside round $538.29 $12.49 $.44
100% lean, flats and eyes $475.72 $11.04 $-.08
100% lean, S.P.B. $510.51 $25.53 $.04
Chuck Tender $444.65 $4.45 $.06
Knuckle 4-7 lbs. $443.97 $11.23 $-.20
Tenderloin 2-3 lbs. $821.76 $4.36 $.56
Tenderloin 3-4 lbs. $881.10 $6.52 $-.23
Ribeye Roll 4-6 lbs. $483.81 $5.08 $.00
Ribeye Roll 6-8 lbs. $561.41 $4.15 $.03
Ribeye Roll 8up lbs. $553.31 $4.04 $.11
Flank Steak $590.49 $2.48 $-.01
Kidney, Edible $43.67 $.20 $.00
Fat, Inedible $35.09 $.81 $-.08
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.89 loads -- 1,035,521 pounds
Cutter/Canner Cuts 4.78 loads -- 191,001 pounds
Boner/Breaker/Cutter/Canner 17.34 loads -- 693,601 pounds
100% Lean Items 18.06 loads -- 722,246 pounds
Frozen Cuts 1.11 loads -- 44,497 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 46,316 535.13 -8.04
112 Rib, ribeye roll, 8-10 lbs. 44 160,266 552.89 -.34
112 Rib, ribeye roll, 10-up lbs. 42 111,895 545.26 -18.02
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 56,231 841.44 -28.34
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 12,511 699.68 -259.57
Chuck, boneless 85%
120 Chuck, brisket 26 40,859 389.70 3.59
168 Round, top inside, 10-dn lbs. 8 9,342 425.95 -8.64
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 229,602 542.47 20.64
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,520 530.43
171C Round, eye of round 32 52,443 507.05 2.66
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 51 103,771 567.52 -3.63
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 89,699 428.15 25.19
185A Loin, bottom sirloin butt flap, bnls. 23 91,515 462.92 -2.67
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 63 82,991 561.41 -1.81
112 Rib, ribeye roll, 8-up lbs. 26 108,010 553.31 14.55
100% LEAN
Inside round - Combo 26 121,414 546.61 -1.20
Inside round - Boxed 47 50,777 518.41 11.51
Outside round 9 65,960 414.98 -12.55
Eye of round 23 48,375 478.13 -28.83
Flats and eyes - Combo 13 127,213 506.29 8.02
Flats and eyes - Boxed .00
Striploin 64 188,771 615.81 14.19
S.P.B. - Combo 10 119,736 510.51 .76
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 63,987 444.65 5.55
167A Round, knuckle, peeled 25 149,215 443.97 -8.00
190 Loin, tenderloin, 2-3 lbs. 14 63,234 821.76 104.89
190 Loin, tenderloin, 3-4 lbs. 41 82,514 881.10 -31.42
190 Loin, tenderloin, 4-5 lbs. 71 85,656 977.98 -23.79
190 Loin, tenderloin, 5-up lbs. 57 92,509 963.93 48.17
193 Flank, flank steak 55 55,895 569.21 -17.11
Flank, rough 61 100,591 499.67 14.39
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 15,785 567.45
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 13,688 582.82 -25.49
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 12 4,560 1,063.92 -52.42
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 10 10,464 704.20 -29.18
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[0600059D]