USDA Cutter Cow Cutout/Boxed Cow Cut 09/26 15:15
09/26/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 09/26 15:15
LM_XB461
Des Moines, IA Fri, Sep 26, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $339.40
Change from prior day: $-.65
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Item Price Value Change
90% lean $432.20 $241.34 $-.80
100% lean inside round $543.68 $12.61 $.05
100% lean, flats and eyes $510.56 $11.84 $-.03
100% lean, S.P.B. $522.91 $26.15 $.16
Chuck Tender $465.09 $4.65 $-.02
Knuckle 4-7 lbs. $471.15 $11.92 $.10
Tenderloin 2-3 lbs. $864.00 $4.58 $-.24
Tenderloin 3-4 lbs. $1,001.68 $7.41 $.24
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $570.48 $4.22 $.07
Ribeye Roll 8up lbs. $570.98 $4.17 $-.14
Flank Steak $636.83 $2.67 $.01
Kidney, Edible $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $-.05
Bone $6.17 $1.48 $-.02
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.54 loads -- 861,664 pounds
Cutter/Canner Cuts 4.73 loads -- 189,215 pounds
Boner/Breaker/Cutter/Canner 13.38 loads -- 535,136 pounds
100% Lean Items 17.21 loads -- 688,572 pounds
Frozen Cuts .60 loads -- 24,197 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 34,393 533.25 19.09
112 Rib, ribeye roll, 8-10 lbs. 56 113,877 574.55 -28.19
112 Rib, ribeye roll, 10-up lbs. 33 59,612 575.85 1.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 32,960 856.75 10.32
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 23 118,411 401.18 14.33
168 Round, top inside, 10-dn lbs. 9 19,332 442.23 -9.24
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 234,319 523.45 1.50
169A Round, top inside c-off, 14-up lbs. 3 11,520 525.21
171B Round, outside round 3 1,217 539.26 8.91
171C Round, eye of round 48 102,039 502.58 -17.58
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 27,469 536.85 -20.45
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 25,376 413.33 -18.47
185A Loin, bottom sirloin butt flap, bnls. 12 53,777 445.77 -74.89
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 55 75,184 570.48 10.23
112 Rib, ribeye roll, 8-up lbs. 27 114,031 570.98 -19.83
100% LEAN
Inside round - Combo 27 126,690 544.08 4.41
Inside round - Boxed 49 65,860 542.92 .15
Outside round 4 47,624 503.01
Eye of round 21 49,103 492.64 -24.37
Flats and eyes - Combo 10 107,738 522.06 12.18
Flats and eyes - Boxed .00
Striploin 67 164,774 577.17 -1.63
S.P.B. - Combo 13 126,783 522.91 3.09
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 67,449 465.09 -1.92
167A Round, knuckle, peeled 20 100,288 471.15 3.85
190 Loin, tenderloin, 2-3 lbs. 16 52,768 864.00 -45.10
190 Loin, tenderloin, 3-4 lbs. 30 42,932 1,001.68 32.72
190 Loin, tenderloin, 4-5 lbs. 86 104,323 1,024.82 -5.63
190 Loin, tenderloin, 5-up lbs. 44 43,626 1,134.08 18.49
193 Flank, flank steak 63 51,363 616.66 -3.79
Flank, rough 52 72,387 503.33 -1.13
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 4,524 633.16 -.76
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 10,896 731.93
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[0600059D]