USDA Cutter Cow Cutout/Boxed Cow Cut 09/12 15:20
09/12/2025 | 3:20 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 09/12 15:20
LM_XB461
Des Moines, IA Fri, Sep 12, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $338.97
Change from prior day: $.13
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Item Price Value Change
90% lean $434.05 $242.37 $-.71
100% lean inside round $538.11 $12.48 $.03
100% lean, flats and eyes $514.09 $11.93 $-.06
100% lean, S.P.B. $509.87 $25.49 $.27
Chuck Tender $455.71 $4.56 $-.02
Knuckle 4-7 lbs. $465.45 $11.78 $.08
Tenderloin 2-3 lbs. $891.96 $4.73 $.03
Tenderloin 3-4 lbs. $932.58 $6.90 $.14
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $555.96 $4.11 $.16
Ribeye Roll 8up lbs. $612.30 $4.47 $.07
Flank Steak $630.68 $2.65 $.05
Kidney, Edible $46.00 $.21 $.00
Fat, Inedible $40.70 $.94 $.09
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.69 loads -- 667,490 pounds
Cutter/Canner Cuts 4.90 loads -- 196,187 pounds
Boner/Breaker/Cutter/Canner 19.27 loads -- 770,667 pounds
100% Lean Items 21.61 loads -- 864,299 pounds
Frozen Cuts 1.58 loads -- 63,334 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 22,801 536.75 7.88
112 Rib, ribeye roll, 8-10 lbs. 56 82,663 575.81 -19.33
112 Rib, ribeye roll, 10-up lbs. 32 71,354 564.80 -8.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 22,921 833.65 17.78
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 33 81,365 420.08 -3.99
168 Round, top inside, 10-dn lbs. 9 11,688 480.53 10.46
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 142,887 521.59 -.02
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,220 528.12 5.66
171C Round, eye of round 47 81,703 495.88 -11.90
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 36 28,228 508.39 18.01
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 25,730 465.86 16.70
185A Loin, bottom sirloin butt flap, bnls. 13 51,894 481.57 -.95
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 85 135,089 557.98 -12.26
112 Rib, ribeye roll, 8-up lbs. 22 61,098 612.30 9.95
100% LEAN
Inside round - Combo 24 74,894 535.58 3.64
Inside round - Boxed 57 113,379 539.78 .81
Outside round
Eye of round 21 73,854 517.99 -11.81
Flats and eyes - Combo 11 150,168 512.87 1.94
Flats and eyes - Boxed .00
Striploin 77 203,235 578.58 1.20
S.P.B. - Combo 16 212,092 509.87 5.55
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 79,828 455.71 -1.84
167A Round, knuckle, peeled 33 180,136 465.45 3.18
190 Loin, tenderloin, 2-3 lbs. 20 65,718 891.96 6.10
190 Loin, tenderloin, 3-4 lbs. 53 97,642 988.23 43.73
190 Loin, tenderloin, 4-5 lbs. 91 122,467 1,047.75 7.10
190 Loin, tenderloin, 5-up lbs. 55 46,640 1,076.99 13.63
193 Flank, flank steak 74 70,701 626.85 22.21
Flank, rough 67 107,535 504.38 9.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 7,764 634.68 173.55
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 3,706 1,073.15
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 2,033 763.65 -5.39
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[0600059D]