USDA Cutter Cow Cutout/Boxed Cow Cut 09/05 15:15
09/05/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 09/05 15:15
LM_XB461
Des Moines, IA Fri, Sep 05, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $338.82
Change from prior day: $2.33
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Item Price Value Change
90% lean $435.31 $243.08 $2.04
100% lean inside round $536.74 $12.45 $.14
100% lean, flats and eyes $516.92 $11.99 $.10
100% lean, S.P.B. $504.32 $25.22 $-.06
Chuck Tender $457.55 $4.58 $.08
Knuckle 4-7 lbs. $462.27 $11.70 $-.11
Tenderloin 2-3 lbs. $885.86 $4.70 $.24
Tenderloin 3-4 lbs. $913.08 $6.76 $-.18
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $534.27 $3.95 $-.09
Ribeye Roll 8up lbs. $602.17 $4.40 $.15
Flank Steak $619.39 $2.60 $.04
Kidney, Edible $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.45 loads -- 578,115 pounds
Cutter/Canner Cuts 3.68 loads -- 147,082 pounds
Boner/Breaker/Cutter/Canner 16.43 loads -- 657,079 pounds
100% Lean Items 13.12 loads -- 524,641 pounds
Frozen Cuts 2.86 loads -- 114,407 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 32,746 528.87 21.76
112 Rib, ribeye roll, 8-10 lbs. 44 64,381 595.14 15.51
112 Rib, ribeye roll, 10-up lbs. 21 32,173 573.51 2.91
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 20,985 815.87 35.12
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 21,868 640.52
Chuck, boneless 85%
120 Chuck, brisket 17 43,760 424.07 -12.53
168 Round, top inside, 10-dn lbs. 8 9,068 470.07 -10.51
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 101,480 521.61 .39
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,120 522.46
171C Round, eye of round 41 66,336 507.78 25.32
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 27,307 490.38 .76
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 66,365 449.16 6.56
185A Loin, bottom sirloin butt flap, bnls. 15 65,002 482.52 -2.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 65 82,009 570.24 7.17
112 Rib, ribeye roll, 8-up lbs. 21 65,073 602.35 19.64
100% LEAN
Inside round - Combo 19 53,785 531.94 6.82
Inside round - Boxed 49 115,445 538.97 1.95
Outside round
Eye of round 11 38,095 529.80 9.52
Flats and eyes - Combo 6 57,921 510.93 -.57
Flats and eyes - Boxed .00
Striploin 57 179,785 577.38 4.49
S.P.B. - Combo 5 48,810 504.32 -1.20
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 57,776 457.55 7.84
167A Round, knuckle, peeled 27 245,069 462.27 -4.34
190 Loin, tenderloin, 2-3 lbs. 12 37,605 885.86 45.19
190 Loin, tenderloin, 3-4 lbs. 30 36,368 944.50 6.66
190 Loin, tenderloin, 4-5 lbs. 75 74,264 1,040.65 15.79
190 Loin, tenderloin, 5-up lbs. 44 75,407 1,063.36 23.45
193 Flank, flank steak 61 56,491 604.64 .47
Flank, rough 48 74,099 495.37 7.99
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 6 10,542 556.79 -31.75
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 27,566 461.13 -172.60
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 42,871 465.48 -57.57
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 5,569 769.04
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[0600059D]