USDA Cutter Cow Cutout/Boxed Cow Cut 08/22 15:15
08/22/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 08/22 15:15
LM_XB461
Des Moines, IA Fri, Aug 22, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $332.98
Change from prior day: $5.77
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Item Price Value Change
90% lean $427.91 $238.94 $4.50
100% lean inside round $522.89 $12.13 $.23
100% lean, flats and eyes $506.54 $11.75 $.25
100% lean, S.P.B. $501.86 $25.09 $.06
Chuck Tender $448.11 $4.48 $.02
Knuckle 4-7 lbs. $451.58 $11.43 $.22
Tenderloin 2-3 lbs. $776.33 $4.11 $-.12
Tenderloin 3-4 lbs. $921.35 $6.82 $.31
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $552.41 $4.09 $.03
Ribeye Roll 8up lbs. $560.13 $4.09 $.23
Flank Steak $629.00 $2.64 $.12
Kidney, Edible $46.00 $.21 $-.08
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 12.52 loads -- 500,693 pounds
Cutter/Canner Cuts 3.19 loads -- 127,467 pounds
Boner/Breaker/Cutter/Canner 14.86 loads -- 594,414 pounds
100% Lean Items 25.16 loads -- 1,006,294 pounds
Frozen Cuts 1.41 loads -- 56,272 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 40,694 516.45 6.57
112 Rib, ribeye roll, 8-10 lbs. 55 79,564 561.32 13.64
112 Rib, ribeye roll, 10-up lbs. 40 68,865 552.22 8.92
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 24,238 754.40 7.54
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 22 33,841 404.31 11.37
168 Round, top inside, 10-dn lbs. 5 5,575 458.55 49.86
168 Round, top inside, 10-up lbs. 3 7,039 482.93
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 9 84,621 522.56 -1.80
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round
171C Round, eye of round 43 75,886 487.07 4.94
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 35 30,401 488.44 16.77
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 12,080 412.47 -3.25
185A Loin, bottom sirloin butt flap, bnls. 16 19,474 566.23 86.35
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 58 63,482 552.19 3.21
112 Rib, ribeye roll, 8-up lbs. 20 63,985 556.88 27.98
100% LEAN
Inside round - Combo 34 174,700 524.57 8.40
Inside round - Boxed 71 344,463 522.03 11.34
Outside round
Eye of round 30 65,241 513.60 38.15
Flats and eyes - Combo 12 98,942 503.22 1.08
Flats and eyes - Boxed .00
Striploin 67 175,337 561.28 6.61
S.P.B. - Combo 10 116,811 501.86 1.22
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 80,388 448.11 2.54
167A Round, knuckle, peeled 24 101,153 451.58 8.35
190 Loin, tenderloin, 2-3 lbs. 16 24,861 776.33 -21.86
190 Loin, tenderloin, 3-4 lbs. 44 65,840 921.35 41.68
190 Loin, tenderloin, 4-5 lbs. 94 95,911 956.02 22.52
190 Loin, tenderloin, 5-up lbs. 47 66,453 943.66 28.10
193 Flank, flank steak 85 77,557 622.04 19.74
Flank, rough 64 82,251 485.46 -10.24
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 10,613 523.51
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 9,838 608.72
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 8,034 696.19 103.14
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[0600059D]