USDA Cutter Cow Cutout/Boxed Cow Cut 08/15 15:25
08/15/2025 | 3:25 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 08/15 15:25
LM_XB461
Des Moines, IA Fri, Aug 15, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $327.20
Change from prior day: $.61
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Item Price Value Change
90% lean $419.84 $234.44 $.43
100% lean inside round $512.72 $11.90 $-.14
100% lean, flats and eyes $495.80 $11.50 $.16
100% lean, S.P.B. $500.64 $25.03 $.08
Chuck Tender $445.57 $4.46 $.20
Knuckle 4-7 lbs. $443.23 $11.21 $.20
Tenderloin 2-3 lbs. $798.19 $4.23 $-.26
Tenderloin 3-4 lbs. $879.67 $6.51 $.00
Ribeye Roll 4-6 lbs. $461.75 $4.85 $-.09
Ribeye Roll 6-8 lbs. $548.98 $4.06 $.00
Ribeye Roll 8up lbs. $528.90 $3.86 $.04
Flank Steak $600.99 $2.52 $-.03
Kidney, Edible $62.00 $.29 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.03
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.12 loads -- 964,891 pounds
Cutter/Canner Cuts 4.81 loads -- 192,476 pounds
Boner/Breaker/Cutter/Canner 18.12 loads -- 724,968 pounds
100% Lean Items 14.56 loads -- 582,590 pounds
Frozen Cuts .62 loads -- 24,778 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 38,642 509.88 -2.73
112 Rib, ribeye roll, 8-10 lbs. 45 77,802 547.68 3.65
112 Rib, ribeye roll, 10-up lbs. 31 80,086 543.30 4.12
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 22,940 746.86 6.20
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 106,873 397.96
120 Chuck, brisket 31 221,742 392.94 23.13
168 Round, top inside, 10-dn lbs. 9 13,966 408.69 -26.53
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 193,073 524.36 -2.11
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 4,320 499.89 12.47
171C Round, eye of round 43 74,649 482.13 31.94
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 17,123 471.67 -9.78
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 20 26,355 415.72 3.37
185A Loin, bottom sirloin butt flap, bnls. 17 79,380 479.88 -71.34
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 82,297 548.98 .72
112 Rib, ribeye roll, 8-up lbs. 20 101,220 528.90 6.28
100% LEAN
Inside round - Combo 21 67,217 516.17 .35
Inside round - Boxed 45 114,481 510.69 -9.72
Outside round
Eye of round 10 21,167 475.45 5.52
Flats and eyes - Combo 8 75,437 502.14 7.72
Flats and eyes - Boxed .00
Striploin 63 187,910 554.67 1.51
S.P.B. - Combo 9 85,578 500.64 1.66
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 51,941 445.57 19.17
167A Round, knuckle, peeled 24 166,374 443.23 7.87
190 Loin, tenderloin, 2-3 lbs. 14 36,974 798.19 -49.68
190 Loin, tenderloin, 3-4 lbs. 35 76,706 879.67 .47
190 Loin, tenderloin, 4-5 lbs. 103 113,681 933.50 11.00
190 Loin, tenderloin, 5-up lbs. 54 118,912 915.56 -21.02
193 Flank, flank steak 79 73,639 602.30 -5.32
Flank, rough 59 86,741 495.70 38.20
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 12,123 593.05 -6.63
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[0600059D]